Robin Asbell's writing has appeared in Better Homes and Gardens, Real Food Magazine, VegNews, Clean Eating Magazine, and Vegetarian Times. She has written five previous cookbooks, including The New Whole Grains Cookbook and Big Vegan. Asbell lives in Minneapolis, Minnesota.
"""The recipes are smart, flavor-forward, reliable and simple, with suggestions for making dishes ahead and using up leftovers. The book delivers in numerous satisfying ways -- and with more than 100 recipes."" --Star Tribune"