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Vineyard of Saint-Émilion: A Terroir of Humanity by Florence Hernandez at Abbey's Bookshop,
Vineyard of Saint-Émilion: A Terroir of Humanity
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Florence Hernandez Guillaume de Laubier

Vineyard of Saint-Émilion

A Terroir of Humanity

Florence Hernandez,  Guillaume de Laubier,  Guy Savoy

$69.99

Hardback

Not in-store but you can order this
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English
Abrams
28 April 2024
Wines
Limestone, clay, sand . . . The vines of Saint-Émilion are rooted in a land made of a mosaic of soils, giving its wines an inimitable taste. Here in the heart of the oldest and most prestigious vineyard in the world, Saint-Émilion is synonymous with exceptional wine, a taste revealed by those who work the land and care for the vines to reveal all the subtleties of their terroir. The Wines of Saint-Émilion reveals 20 of the vineyard's domains and goes back to the origins of wine, to the heart of winemaking, and to what nourishes the vines and gives Saint-Émilion wines all their flavor. This book will give amateur and seasoned wine lovers alike a new way to discover, understand, and taste wine.
By:  
By (photographer):  
Foreword by:  
Imprint:   Abrams
Country of Publication:   United States
Dimensions:   Height: 311mm,  Width: 241mm,  Spine: 28mm
Weight:   865g
ISBN:   9781419774447
ISBN 10:   1419774441
Pages:   224
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Florence Hernandez is a journalist specializing in wine, travel, and gastronomy. For the past 25 years, photographer Guillaume de Laubier has been attracting the attention of the biggest decoration and lifestyle magazines. Today, he puts his talent at the service of books, notably for éditions de La Martinière.

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