The Unofficial Disney Parks Restaurants Cookbook: From Cafe Orleans's Battered & Fried Monte Cristo to...

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Ashley Craft

The Unofficial Disney Parks Restaurants Cookbook

From Cafe Orleans's Battered & Fried Monte Cristo to Hollywood & Vine's Caramel Monkey Bread,...

Ashley Craft

$45

Hardback

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QTY:

English

Adams Media Corporation
29 November 2023

TV & celebrity chef cookbooks; Cooking for or with children; Theme parks & funfairs

Series: Unofficial Cookbook Gift Series

Skip the reservation and bring the magic of Disney’s restaurants straight to your kitchen with these 100 recipes inspired by Walt Disney World’s and Disneyland’s hottest restaurants.

Recreate popular restaurant favorites right in your own home from appetizers and main dishes to refreshing drinks and popular desserts. The Unofficial Disney Parks Restaurants Cookbook features 100 table service and quick service restaurant favorites to help you make your own Disney-inspired menu. You’ll learn to make:

-Tiffins Signature Bread Service from Tiffins

-Fried Chicken Dinner from Plaza Inn

-Herb-Salted Pork Tenderloin from Be Our Guest

-Chocolate Cake from Satu’li Canteen

-Proton Punch from Pym’s Tasting Lab

-And much more!

Perfect for everyone from Disney experts who miss those familiar flavors in between trips to fans who have never visited the Parks but still want to have the full restaurant experience, The Unofficial Disney Parks Restaurants Cookbook has all the recipes you need to make a meal worthy of the Mouse himself.

By: Ashley Craft
Imprint: Adams Media Corporation
Country of Publication: United States
Dimensions: Height: 232mm, Width: 178mm, Spine: 20mm
Weight: 723g
ISBN: 9781507220351
ISBN 10: 1507220359
Series: Unofficial Cookbook Gift Series
Pages: 240
Publication Date: 29 November 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

As a child who grew up in Anaheim, California, Ashley Craft could recite the Star Tours ride by heart, navigate the Park without a map, and fell asleep to the sound of Disneyland fireworks each night in her bedroom. After two internships at Walt Disney World and many, many more visits to the Disney Parks, Ashley is now one of the leading experts of Disneyland and Walt Disney World. Her popular blog, Ashley Crafted, is best known for featuring recipes inspired by Disney Park foods to help people recreate that Disney magic right in their own kitchens. Today, Ashley lives with her husband, Danny, and three kids, Elliot, Hazel, and Clifford (and kittens Figaro and Strider), but she still makes time to visit the Mouse. Follow her on Instagram @UnofficialTasteTester.

Reviews for The Unofficial Disney Parks Restaurants Cookbook: From Cafe Orleans's Battered & Fried Monte Cristo to Hollywood & Vine's Caramel Monkey Bread, 100 Magical Dishes from the Best Disney Dining Destinations

Ashley Craft brings the magic and excitement of Disney right into the kitchen! If you are a Disney Parks fan who wants to eat Disney's iconic dishes more than once in a lifetime, this is the book for you. Your only problem will be deciding what to try first. Will it be The Sun Bonnet Trio Strawberry Salad? Fried Pickles? Ooey Gooey Toffee Cake? Whether you're a Disney lover or a foodie intrigued by bright and complex flavor combinations, this book is a must-have addition to your cookbook collection. --Dinah Bucholz, author of The Unofficial Harry Potter Cookbook I am so excited for the latest in the Unofficial Cookbook family! The recipes in The Unofficial Disney Parks Restaurants Cookbook magically transport us to the best Disney Park restaurants. From Cinnamon-Sugar Doughnuts at The Friar's Nook in Magic Kingdom to Lobster Nachos at Lamplight Lounge in Disney California Adventure, this cookbook gives us the recipes for our current favorite dishes and soon-to-be new favorite dishes. Look no further for your next cookbook purchase--get your copy today! --Kelly Short, Navigating Joyful Challenges No need to snag those elusive in-Park dining reservations--Ashley has done it again! Not only do these enchanting recipes bring the magic right to the dinner table; they are yummy enough to light up a smile on even the harshest of food critics (looking at you, Anton Ego)! Every page is full of Disney Parks magic, trivia, and nostalgia...the recipes are just the icing on the cake of this enchanting book. A definite must-have for any self-proclaiming Disney expert! --Haley Hemphill, 999 Adventures