This conveniently sized edition of The Ultimate Soup Cookbook brings comfort food to your kitchen with over 125 delicious soup recipes for every occasion! Have a cozy dish ready for when you or your loved ones are feeling under the weather. Impress guests with tasty and simple recipes. Prepare ideal broths for any soup you make. With delectable recipes, easy-to-follow cooking instructions, and full-color photos, you'll soon be making five-star meals. From hearty stews and chilis from around the world to light and refreshing warm-weather soups, this cookbook features family-friendly dishes such as:
- Roasted Carrot & Fennel Soup - Chicken Noodle Soup - Avocado & Artichoke Bisque - Bacon, Tomato & Cheddar Chowder - Gazpacho - Cool Cucumber Soup with Mint - Lobster Bisque - Thai Coconut Shrimp Curry - Roadhouse Beef Chili
Most of the soups included take less than 15 minutes prep time, so you'll have dinner ready in no time! Soups are ideal for all year round and great for any occasion, whether a starter course for a gourmet dinner or a hearty meal for a famished crew. The Ultimate Soup Cookbook will have you and your guests licking your spoons.
By:
Dru Melton,
Jamie Taerbaum
Imprint: Crestline Books
Country of Publication: United States
Dimensions:
Height: 232mm,
Width: 186mm,
Spine: 25mm
ISBN: 9780785838913
ISBN 10: 0785838910
Pages: 256
Publication Date: 18 April 2023
Audience:
General/trade
,
ELT Advanced
Format: Hardback
Publisher's Status: Active
INTRODUCTION 8 CHAPTER ONE VA VA VEGETABLES 11 CHAPTER TWO SAUSAGE, BACON, BEEF, AND OTHER MEATY FLAVORS 61 CHAPTER THREE CHICKEN AND OTHER FEATHERED FRIENDS 89 CHAPTER FOUR CREAMY, CHEESY OR TOMATO-Y SOUPS, AND BISQUES 123 CHAPTER FIVE FANTASTIC FISH, SEAFOOD, AND OTHER HEARTY CHOWDERS 145 CHAPTER SIX HEARTY STEWS AND CHILIS FROM ALL OVER THE MAP 175 CHAPTER SEVEN LIGHT, WARM-WEATHER SOUPS 211 CHAPTER EIGHT A WORD ON STOCK 225 ABOUT THE AUTHORS 232 ACKNOWLEDGEMENTS 233 RECIPE INDEX 234 INDEX 237
Dru Melton is a restaurant industry veteran who started working in the kitchen at a young age with his grandmother and mother. He went on to the Cooking & Hospitality Institute of Chicago and has taken his cooking influence equally from top Chicago chefs and his small town farm upbringing in Chillicothe, Illinois, that emphasized fresh, wholesome, and locally produced ingredients. He has over 25 years of restaurant experience and been everything from the busboy to head chef and is now the general manager of The Soupbox, the most popular and best-reviewed soup restaurant in Chicago. The restaurant has been featured in practically every major network and newspaper in the Chicago area, including ABCs Hungry Hound. Please visit soupbox.com for more.Jamie Taerbaum started The Soupbox in 1995 on a shoestring and has grown it into the most popular and best-reviewed soup restaurant in Chicago. It has been featured in practically every major network and newspaper in the Chicago area, including ABCs Hungry Hound. Please visit soupbox.com.
