The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer

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Monte Burch

The Ultimate Guide to Home Butchering

How to Prepare Any Animal or Bird for the Table or Freezer

Monte Burch

$29.99

Paperback

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English

Skyhorse Publishing
02 January 2020

Cooking with meat & game; Hunting or shooting animals & game

Revised and updated!

With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you'll be able to prepare meat for salting and curing, freezing, sausage making, and more.

From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, The Ultimate Guide to Home Butchering is the one-stop guide to help you become more self-sufficient in preparing your meat for your table.

By: Monte Burch
Imprint: Skyhorse Publishing
Country of Publication: United States
Dimensions: Height: 229mm, Width: 152mm, Spine: 18mm
Weight: 522g
ISBN: 9781510746015
ISBN 10: 1510746013
Pages: 288
Publication Date: 02 January 2020
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. The topics of his books range from building outdoor gear and hunting lodges, to hunting turkeys, to seasonal patterns for walleye. He lives in Humansville, Missouri.