Ultimate Dehydrator Cookbook

The Complete Guide to Drying Food

Tammy Gangloff, Steven Gangloff, September Ferguson

$50.99

Paperback

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English

Stackpole Books
15 September 2014

Preserving & freezing

Everything you need to know to dehydrate like a pro, including A - Z entries on how to dehydrate fruits, vegetables, greens, herbs and even flowers!

The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest. The Ultimate Dehydrator Cookbook contains everything you need to know to get the greatest value from a home dehydrator. Includes tips on selecting a dehydrator, as well as proper sanitation, storage, and rehydration techniques Individual entries on how to dehydrate all manner of berries, fruits, vegetables, greens, herbs, and edible flowers include information on how to prep, dehydration temperatures, and times Includes recipes for making your own teas, herb blends and rubs, flavored oils, instant baby food, jerky, and fruit leathers Includes nearly 400 recipes for cooking from your dehydrator pantry. There is an entire chapter dedicated to slow cooker recipes using dehydrated ingredients and one on dehydrated meals for backpackers and campers.

By: Tammy Gangloff, Steven Gangloff, September Ferguson
Imprint: Stackpole Books
Country of Publication: United States
Dimensions: Height: 254mm, Width: 203mm, Spine: 22mm
Weight: 930g
ISBN: 9780811713382
ISBN 10: 0811713385
Pages: 366
Publication Date: 15 September 2014
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Acknowledgements Introduction 1. How Dehydration Works 2. Your Dehydrator Toolbox 3. Dehydration 101 4. Dehydrating Fruit & Nuts, A-Z 5. Dehydrating Vegetables, Greens & Mushrooms, A-Z 6. Powders and Leathers 7. Dehydrating Herbs & Flowers & Making Tea Blends 8. Making Jerky and Dehydrating Tofu, Eggs and Dairy 9. Backpacking & Camper Food 10. Bread & Crackers 11. Flavour Boosters, Snacks & Instant Soup Mixes 12. Gifts from the Dehydrator 13. Breakfast & Brunch 14. Soups, Stews, & Chilli 15. Main Courses 16. Slow Cooker Recipes 17. Sides, Stuffings, Pickles & Salsas 18. Desserts Terms & Techniques to Know Metric Equivalents Index

Tammy and Steven Gangloff are the founders of Dehydrate2Store.com, the leading online resource for food dehydration education in the USA.

Reviews for Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food

Far more than a simple cookbook, the authors preface the recipes with dozens of pages outlining the principles and benefits of dehydration...Fully half the book is dedicated to recipes on using your home-dehydrated foods actively as ingredients, rather than thinking of them as standalone foods. For example, a layered melange of dehydrated vegetables in a jar makes a simple just-add-water soup that is not just handy, but makes a thoughtful gift. Smoothies can brim with the flavor of ripe summer fruit year-round. --Sean Timberlake Punk Domestics.com (09/29/2014)