Chris Sussman is a founding member of the BGE Team Green, a group of individuals cooking for and representing Big Green Egg® at events and festivals around the world. His first cookbook, The Four Fundamentals of Smoking, was published in 2021. He has been featured in publications such as Maxim, Thrillist and the Huffington Post. He lives in Gulfport, Florida.
If you have an Egg(R) or if you want to purchase one in the future, this is the one book you need. Hell, if Jesus was interested in cooking on a Big Green Egg(R), he'd buy this book. And if it's good enough for him, it's good enough for you! -- Ryan Fey, The Grill Dads This book hits home. Chris blows you away with over 100 tried-and-true recipes with techniques like smoking, grilling direct over the charcoal (my favorite), roasting, baking and creative cooking. True education and inspiration in a nice little package! -- Chris Capell, owner of Dizzy Pig BBQ