Sarah Chamberlain is a debut novelist as well as a writer, editor, and cookbook translator whose articles on food and travel have appeared in VICE, The Guardian (UK), and Food52. When she's not writing witty, sexy contemporary romance, she enjoys making dinner for her friends, watching Cary Grant movies, and setting records as an amateur competitive powerlifter. Originally from Northern California, she now lives in London.
In The Slowest Burn, Chamberlain serves up a romance as sharp as it is sweet. Fans of Emily Henry will devour this delectable story of love lost and found. * Cecilia Rabess, author of EVERYTHING'S FINE * A poignant and sensuous love story, Sarah Chamberlain's The Slowest Burn is beautifully written and deeply emotional. Kieran and Ellie are fundamentally good people with combustible chemistry who challenge each other and grow together, and I believed so much in their happily ever after. * Emma Barry, author of CHICK MAGNET and FUNNY GUY * With this astonishing debut, Chamberlain gives readers two sharply drawn, deeply captivating characters who sizzle in and out of the kitchen. The Slowest Burn is an unforgettable feast, smart and delicious. I loved it. * Mia Hopkins, author of THIRSTY * The Bear meets Emily Henry's Beach Read in this warm romance about a celebrity chef and his cookbook ghostwriter - comfort food in a book . . . The characters have really lingered in my mind a lot, even days after finishing the novel. Paul Hollywood would give it a handshake! * Lily Lindon, author of DOUBLE BOOKED *