The Self-Sufficiency Garden: Feed Your Family and Save Money: THE #1 SUNDAY TIMES BESTSELLER

— —

Huw Richards Sam Cooper

The Self-Sufficiency Garden

Feed Your Family and Save Money: THE #1 SUNDAY TIMES BESTSELLER

Huw Richards, Sam Cooper

$48.95

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Dorling Kindersley
14 May 2024

Self-sufficiency; Gardening; Organic gardening

Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency.

Huw Richards and Sam Cooper have spent the past two years planning and trialing their very own self-sufficiency garden in a 10x12.5m plot and now they've worked out the perfect formula. Grow five portions of nutritious veg a day for four people following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind.

- Learn about Huw and Sam's self-sufficiency ethos, goals and approaches

- Create your garden and learn how to build all the growing spaces you will need, such as hot beds and polytunnels

- Follow month-by-month planting plans with guidance on key tasks throughout the year

- Discover useful kitchen tips meal prep, storage, and preserving ideas along with base recipes so you can make the most of your crops

Follow Huw and Sam's tried-and-tested methods and save money while enjoying homegrown food all year.

By: Huw Richards, Sam Cooper
Imprint: Dorling Kindersley
Country of Publication: United States
Dimensions: Height: 226mm, Width: 178mm, Spine: 24mm
Weight: 697g
ISBN: 9780744092394
ISBN 10: 0744092396
Pages: 224
Publication Date: 14 May 2024
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Huw Richards documents his garden on YouTube—his most popular videos have more than 4 million—and is co-director of Regenerative Media. He has written three books with DK: Veg in One Bed (2019), Grow Food For Free (2020), and The Vegetable Grower’s Handbook (2022). Sam Cooper is a chef, photographer, and co-director for Regenerative Media. He creates courses for Abundance Academy and writes recipes for The Farmer & Chef blog. The Nature of Food (2022) is his first book.