Dario Bressanini, PhD, is a chemist, science communicator, and YouTuber. He is a professor at the Department of Science and High Technology of the University of Insubria in Como, Italy, where he teaches and conducts research. In his home country, Bressanini has a large social media following and has published several bestselling books about the science of everyday things. He also writes monthly articles about chemistry in the kitchen for the Italian edition of Scientific American (Le Scienze).
"Offers us science at its most elementary, with easy-to-understand explanations of, for instance, surfactants and what they do. . . . unpacks common myths, such as whether to add water to dishwashing detergent, how often to launder clothes, and what baking soda and vinegar do together (nothing useful). Charts show the difference between, say, hard and soft soap, and introduce new words. . . in short, a great reference for anyone stumped by reluctant-to-leave dirt--and far cheaper than hiring a professional.-- ""Booklist"""