Hisashi Kashiwai, the author of The Restaurant of Lost Recipes, was born in 1952 and was raised in Kyoto. He graduated from Osaka Dental University. After graduating, he returned to Kyoto and worked as a dentist. He has written extensively about his native city and has collaborated on TV programmes and magazines. The first book in the series was The Kamogawa Food Detectives.
Praise for The Kamogawa Food Detectives: An absolute joy; hilarious, emotional, and entirely delicious. Hisashi Kashiwai's tales of love lost, found, grown older and reborn are both striking and comforting ? truly one of a kind. Delectable and delightful -- Bryan Washington, author of <i>Family Meal</i> Praise for The Kamogawa Food Detectives: The food writing is truly superb . . . Reading this heartwarming book almost feels like watching a quiet box set; it's the perfect accompaniment to a rainy autumnal Sunday * Cambridge Edition *