In this fun, flexible cookbook, charcuterie board guru Sandy Coughlin, known to her many Instagram fans as @reluctantentertainer, offers 100 recipes to make hosting any size event a breeze. As the original Big Board influencer, Sandy Coughlin reimagined the charcuterie board as a stunning surface for family gatherings, holiday spreads, delicious desserts, and more. Now, she expands her repertoire with individual recipes for any occasion, large or small. Arranged by season, and including gluten-free, dairy-free, and plant-based options for customizable convenience, The Reluctant Entertainer's Big Book of Boards will spark your culinary imagination with the endless possibilities of boards.
Elements include:
- International inspiration for the curious cook: Regional recipes from around the world to light your travel fuse - Just close friends: Smaller boards for 2-4 people, whether it's date night or game night - Special days and seasonal celebrations: For weddings, holidays, or just a birthday bash - The great outdoors: Portable, sustainable recipes for camping, road trips, and outdoor entertaining
Whether you're a board enthusiast already or a first-time host, The Reluctant Entertainer's Big Book of Boards has everything you need to make a serious splash-all year round.
By:
Sandy Coughlin
Imprint: Fair Winds Press
Country of Publication: United States
Dimensions:
Height: 254mm,
Width: 203mm,
Weight: 816g
ISBN: 9780760378076
ISBN 10: 076037807X
Pages: 216
Publication Date: 18 October 2022
Audience:
General/trade
,
ELT Advanced
Format: Hardback
Publisher's Status: Active
How the Big Board Was Born Boards for Every Season and Region Kitchen Essentials Find Your Inspiration Other Ways to Use the Boards PART 1 SPRING/SUMMER Chapter 1: KEEPING IT SMALL: RECIPES FOR 2 TO 4 Cucumber Spicy Feta Dip Baba Ghanoush with Poblano Chilis Corn Bacon and Cheddar Waffles Sweet Soy Marinated Salmon with Cold Lemongrass Soba Noodles Grilled Caesar Salad with Homemade Caesar Dressing Spicy and Sweet Melon Mint Feta Salad Herby Fingerling Potato Salad with Crispy Fried Shallots Oven-roasted Caramelized Onions and Chicken Thighs Tamarind and Lemongrass Milk-braised Pork Tortellini Pea and Pancetta Pasta Mahi Mahi Fish Taco Board Chai-spiced Sawdust Pudding Salted Brown Sugar Ice Cream Cherry Rhubarb Poppy Seed Cobbler Mini Chocolate Chip Meringue Board Chapter 2: FEEDING A CROWD: RECIPES FOR GATHERING Seafood Niçoise Charcuterie Cinnamon Orange Sticky Buns with Orange Cream Cheese Frosting Mushroom, Bacon & Cream Baked Eggs Zucchini Fritters and Carrot Cake Fritters Breakfast Sammy Board Broiled Al Pastor Tacos Peppers with Cream and Cheese (Rajas con Crema y Queso) Big Burrito Board (The BBB) Mexican-inspired Hotdog Board with Queso Dip Grilled Corn Pineapple Salad Avocado Salsa Verde Three-ingredient Chorizo Queso Dip Tex-Mex Rice Lemon Poppy Seed Biscuits Toasted Coconut Guava Bread Pudding Tiramisu French Toast Sour Cream Banana Cake Creamy Vanilla Lemon Curd Fudgy Brownie Ice Cream Sandwiches Chapter 3: GO EXPLORE: RECIPES FOR THE GREAT OUTDOORS Grilled Shrimp Cocktail Skewers Poolside Piña Colada Poptail Board Napa Valley Charcuterie Board Make-ahead Dill Bread Sunrise Board with No-bake Breakfast Bars Shaved Beef Gyros Picnic Board Berry Barbecue Chicken Glamping Lobster Roll Dinner Board Sunset Sushi Beach Board Pineapple Whip with Cookies and Salted PB Stuffed Dates Field Day Chocolate Banana Pudding Board Campfire S’Mores Cookie Dough Fondue PART 2: FALL/WINTER Chapter 4: KEEPING IT SMALL: RECIPES FOR 2 TO 4. Roasted Apple Crispy Prosciutto Crostini Curry Sweet Potato Soup with Herbed Meatballs Braised Tomato and Olive Chicken Cheesy Lasagna Boats Chicken Tikka Masala Pizza Miso Parmesan Udon Noodles Date Goat Cheese Cookie Bars Pear Puff Pastry Tart Streusel Baked Apples with Vanilla Crème Anglaise CHAPTER 5: FEEDING A CROWD: RECIPES FOR GATHERING Winter Solstice Charcuterie Board Roasted Grapes with Walnuts, Balsamic, and Yogurt Cacio e Pepe Mac and Cheese Bites Monte Cristo Breakfast Casserole with Fried Sage Tikka Masala Tender Bowls Miso Green Onion and Cheddar Biscuits Sweet and Savory Dutch Baby Board Deconstructed Waldorf Salad Board Caffe Mingo’s Sugo di Carne Chinese-inspired Braised Beef Chicken Mole Enchiladas Toasted Milk Cheesecake with Corn Flake Crust Baked Brie Dinner Board Tea Affogato Chapter 6: GO EXPLORE: RECIPES FOR THE GREAT OUTDOORS Deli Sandwich Takeout Board with Garden Salad Hiking Lamb Harissa Chili Board Après-ski Seafood Potpie Soup Board Warming Hut Brothy Quinoa Bowls Board Hot Chocolate Firepit Board with Buttermilk Rough Puff Pastry Ribbons Acknowledgments About the Author About the Photographer Index
Sandy Coughlin writes about food, travel, and hospitality on her popular blog, Reluctant Entertainer. Her mission is to help readers feast on life by providing easy and tasty recipes, time-saving tips, and inspiration to help reluctant entertainers open their hearts and homes to others through great food and great conversations. Coughlin is the author of The Reluctant Entertainer and Big Boards for Families. She has been featured by Woman's Day, Rachael Ray, Better Homes and Gardens, Taste of Home, and more. She enjoys hosting parties that create lifelong connections and memories. She is a mother to three grown children and lives in Bend, Oregon, with her husband, Paul. You can find her on social media @ReluctantEntertainer.
Reviews for Reluctant Entertainer's Big Boards and More: 100 Mix-and-Match Recipes to Make Any Gathering Great
Reluctant Entertainer's Big Boards and More is full of delicious inspiration for every occasion. From simple meals to special celebrations, Sandy's boards will excite and satisfy everyone. Included are small boards for a few, large boards for a crowd, and outdoor boards for adventure. This cookbook holds so many amazing ideas to feed your loved ones for years to come! --Maegan Brown, the BakerMama, author of Beautiful Boards and Spectacular Spreads Reluctant Entertainer's Big Boards and More is an absolute triumph! A glorious feast for the eyes and palate. Speaking as someone who can cook but can't make anything pretty to save my life, I am grateful to have a template so my boards can look just like Sandy's. None of us will be 'reluctant entertainers' with this book in our arsenal! --Cyndi Kane, author of Save-It-Forward Suppers Sandy's new book is a food lover's dream, with endless entertainment ideas for gatherings of any size! The mouth-watering recipes are accompanied by brilliant food styling and photography. A must-have book that will keep me inspired for years to come. --Stephanie Melchione, author of The Cozy Cookbook As lovers of picnics, grazing boards, and all things entertaining, we are huge fans of Sandy's beautiful book. It is sure to get plenty of use in our homes, especially with all of the unique spreads and dips! --Holly Erickson and Natalie Mortimer, authors of The Modern Proper Every page of this book exudes warmth and hospitality. Smartly divided between seasons and occasions, this book makes it easy to create the perfect spread for gatherings of all kinds and sizes. I am excited to welcome friends into my home with these recipes. --Erin Clarke, author of The Well Plated Cookbook No one entertains like Sandy does! She is a fabulous inspiration for all creative boards and spreads. Whether for a fancy holiday or a summer barbecue, she has the best ideas, the most crave-worthy recipes, and stunning boards to make each gathering better than the last. This book is a keeper! --Jessica Merchant, creator of How Sweet Eats and author of Everyday Dinners Sandy's done it again! Big Boards and More is an impressive collection of her signature big boards, along with easy dishes that are sure to impress your guests. I especially love the mix-and-match recipes that allow for readers to get creative and build upon what they've learned from the book. Thank you, Sandy, for another great resource for board lovers. --Meg Quinn, author of The Cheese Board Deck and the blog Ain't Too Proud to Meg Living on the coast, I love the idea of a travel board that we can take along with us to the beach or on the boat. Keep this book on your own shelf for instant inspiration, or gift it to any cook looking for new adventures! --Gina Homolka, New York Times bestselling author of The Skinnytaste Cookbook
