The Philosophy of Puddings

Neil Buttery

$24.99

Hardback

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English

British Library Publishing
24 October 2024

General cookery & recipes; Desserts; Cakes, baking, icing & sugarcraft; Nostalgia: general

Series: Philosophies

Just what is a pudding? We all have our favourites, whether it is a school-dinner jam roly-poly with custard, or a Yorkshire pud with onion gravy, a Burns' Night haggis or the Christmas plum pudding. The humble pudding started out as a savoury meal boiled in either animal intestine or in a cloth. With the advent of pudding bowls and moulds the pudding assumed a myriad of identities. Neil Buttery traces the long history of pudding and its importance in British culture and language. He has tried and tested many recipes from across the centuries in his 'Pud Club' and shares his extensive knowledge and expertise.

By: Neil Buttery
Imprint: British Library Publishing
Country of Publication: United Kingdom
Volume: 15
Dimensions: Height: 200mm, Width: 130mm,
ISBN: 9780712355117
ISBN 10: 0712355111
Series: Philosophies
Pages: 112
Publication Date: 24 October 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Neil Buttery is a food historian, chef and writer who has been obsessed with historical and traditional British food since he began writing his food blogs in 2007. A former restaurant owner, in the last few years he has focused on research for his blog, British Food: A History, and his books. His first publication, A Dark History of Sugar, was published in 2022, and his second, Before Mrs Beeton, was published in 2023. In 2022 he started interviewing other food historians for the popular British Food History Podcast.

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The Philosophy of Puddings

Neil Buttery

$24.99

Hardback

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