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The Pasta Bible: '9781780195223 by Jeni Wright at Abbey's Bookshop,
The Pasta Bible: '9781780195223
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Jeni Wright

The Pasta Bible

'9781780195223

Jeni Wright

$19.95

Paperback

Not in-store but you can order this
How long will it take?
English
Southwater
28 June 2024
Pasta dishes
This highly illustrated book is a comprehensive guide to choosing, making, cooking and enjoying Italian pasta. An expert introduction covers the traditional pasta sauce ingredients, such as fresh herbs and leaves, seasonings, spices, fish and shellfish, vegetables and cheese. There follows a step-by-step guide to the different pasta shapes available, and how to make your own fresh pasta. The recipe section then features every kind of pasta dish: simple broths and hearty soups, tomato and cream sauces, fish and shellfish, meat and poultry, vegetables and vegetarian dishes, baked and stuffed pasta dishes, fresh and healthy options, and pasta salads. Enjoy classics such as Tagliatelle alla Bolognese and Fettuccine all'Alfredo; regional specialities such as Ravioli alla Romagnola (little pasta pillows stuffed with minced pork and turkey and served with sage butter sauce) and original ideas such as Pipe with Ricotta, Saffron and Spinach, and Tagliatelle Tricolore. Illustrated throughout with over 800 glorious photographs, easy-to-read, informative text and enticing dishes, this attractive book is the definitive kitchen guide and recipe collection.
By:  
Imprint:   Southwater
Country of Publication:   United Kingdom
Dimensions:   Height: 220mm,  Width: 168mm, 
ISBN:   9781780195223
ISBN 10:   1780195222
Pages:   256
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Unspecified

Jeni Wright is a highly respected culinary expert and food writer. Her speciality is the food of Italy, but she has penned dozens of articles on a wide range of cooking subjects for the top food and drink magazines and she is also a member of the Guild of Food Writers. Her published works include Italian Food & Cooking (Lorenz Books); Le Cordon Bleu's Complete Cooking Techniques (Cassell Illustrated); Le Cordon Bleu Classic Light (Cassell); Cucina Rapida: Quick Italian-Style The Encyclopedia of Italian Cooking (Chancellor Press) and Tuscan Food and Folklore (Laurel Glen).

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