The Oxford Companion to Spirits and Cocktails

David Wondrich, Noah Rothbaum

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Hardback

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English

Oxford University Press
06 January 2022

Food & society; Cookery, food & drink; Spirits & cocktails

Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis.

The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass.

The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.

Editor-in-chief: David Wondrich
Associate editor: Noah Rothbaum
Imprint: Oxford University Press
Country of Publication: United States
Dimensions: Height: 186mm, Width: 256mm, Spine: 52mm
Weight: 1.715kg
ISBN: 9780199311132
ISBN 10: 0199311137
Pages: 960
Publication Date: 06 January 2022
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Foreword Introduction Topical Outline of Entries The Oxford Companion to Spirits and Cocktails (A-Z) Appendix I: Timeline of Spirits and Distillation Appendix II: How to Mix Drinks Directory of Contributors Index

David Wondrich is a James Beard Award winning author, cocktail historian, mixologist, and educator, and one of the pioneers of the current renaissance in the art of mixing drinks. He is an acknowledged authority on spirits and their production, having written extensively on most categories in the market. A former English professor, his long-time interest in the arcana surrounding spirits and cocktails led him to leave academia to become Esquire Magazine's drinks correspondent, and later senior drinks columnist at the Daily Beast. David has written four books on drinks: Esquire Drinks; Killer Cocktails; Imbibe! (the first cocktail book to win a James Beard award); and Punch. Noah Rothbaum is the editor of the Daily Beast's Half Full section. Under his leadership, the site won the 2018 and the 2020 Tales of the Cocktail Spirited Award for Best Cocktail & Spirits Publication. He also hosts the podcast Life Behind Bars with legendary cocktail historian David Wondrich, which won the 2018 Tales of the Cocktail Spirited Award for Best Podcast Series and, according to the New York Times, is a perfect comfort listen for the curious drinker. His publications include The Art of American Whiskey: A Visual History of the Nation's Most Storied Spirit Through 100 Iconic Labels, The Business of Spirits: How Savvy Marketers, Innovative Distillers, and Entrepreneurs Changed How We Drink, and the forthcoming The Whiskey Bible.

Reviews for The Oxford Companion to Spirits and Cocktails

"""Noah and Dave are extremely knowledgeable individuals in the spirits and cocktails space who, I can only imagine, had the most spectacular time researching, tasting, and perfecting this must-have guide for any spirits buff."" --Dan Aykroyd, actor, writer & creator of Crystal Head Vodka ""Get ready to know everything you wanted, and plenty you never knew you needed, about the complex world of spirits and cocktails. Brought to you by two of the greatest minds in tippling, this compendium will impress you, and more importantly your friends, with its depth, breadth, and downright substance. If you're as passionate about spirits as I am, this companion will knock you off your cocktail napkin."" --Aisha Tyler, actor, director, Emmy Award-winning TV host and creator of Courage + Stone bottled cocktails ""The world of spirits and cocktails is wide and enduring, and their impact on culture has been extensive; this book acts as a much-needed insight into the true breadth of the subject -- including details beyond the well-trodden products and categories. Shining a light on the multitude of forms, facets and nuances found around the world, this is an essential guide for those new and curious to the world of drinks and for seasoned enthusiasts alike."" --Ryan Chetiyawardana ""Leave it to the great minds of Wondrich and Rothbaum to create what the industry has needed for so long, the definitive book on imbibing. From the basics of things you do know like bourbon or martinis, to in depth looks at things you don't, like pisco or Blue Blazers, this book is a MUST have for whetting the whistle and knowing what you need to know the world over."" --Ivy Mix ""A tour de force: The new, definitive authority on the history and craft of cocktails and spirits, curated by two of the most experienced and critically acclaimed writers in the industry.""--Ted Allen, host of James Beard Award-winning show Chopped and best-selling author"