The Moffat Standard Canadian Cookbook is a vintage cookbook containing hundreds of recipes carefully selected from contributions of 12,000 Canadian cooks; tried tested, and checked by experts. From pickles and preserves to three-course-dinners, this volume contains recipes for a variety of traditional Canadian dishes to spice up your culinary repertoire. Contents include: Weights and Measures , Carving , Soups , Fish , Meat , Poultry and Fowl , Game , Vegetable , Salads , Breakfast, Luncheon and Supper Dishes , Pickles , Preserving and Canning , Puddings and Desserts, Beverages , etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this book now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book.
