Judith Choate has written numerous cookbooks, including The Fundamental Techniques of Classic Bread Baking and The Fundamental Techniques of Classic Cuisine for the French Culinary Institute. Her own book, An American Family Cooks (2014), is a backlist favorite. She lives in New York City.
Choate has now written The Mighty Bean, a book packed with simple recipes to encourage more of us to love legumes. -- Emine Saner - The Guardian