The Little Book of Ladurée

Patisserie

Julien Alvarez, Iris Hatzfeld

$39.99

Hardback

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English

Harry N Abrams
01 March 2025

Cookery, food & drink; Desserts; Cakes, baking, icing & sugarcraft

Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop

The Little Book of Ladurée: Patisserie brings together Ladurée’s 30 most beloved recipes written by the company’s head pastry chef, Julien Alvarez.

From the famous macarons to the Saint-Honoré, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution’s iconic recipes made right at home.

By: Julien Alvarez
Illustrated by: Iris Hatzfeld
Imprint: Harry N Abrams
Country of Publication: United States
Dimensions: Height: 216mm, Width: 155mm, Spine: 19mm
Weight: 192g
ISBN: 9781419782503
ISBN 10: 1419782509
Pages: 96
Publication Date: 01 March 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Julien Alvarez has been head pastry chef at Ladurée since 2021. A World Pastry Cup champion (2011) and Best Young Pastry Chef (2014), he is considered one of the most promising talents of his generation. Iris Hatzfeld is a French artist and illustrator based in Paris. She has since developed her unique, soft, and vibrant illustration technique using colored inks and pencils, in a realistic yet spontaneous style. Her recent work focuses on portraits and fashion. She has worked for the press, editorial projects, and brands such as Hermès, Bulgari, and Chanel.