Choi Heejae studied traditional food and drink culture at the Institute of Korean Royal Cuisine. She runs her own restaurant in Seoul, and consults with other restaurants to develop their menus. She teaches cooking classes in Oksu, Seoul in Korean and Japanese, as well as at the Hyundai Seoul department store.
""The book's pages are full of delectable-looking photos highlighting preparation steps as well as finished fare, along with notes indicating which K-drama and episode the dish appears in."" —pastemagazine.com