Darra Goldstein is the Willcox B. and Harriet M. Adsit Professor of Russian, Emerita, at Williams College and founding editor of Gastronomica. She is author of six award-winning cookbooks, including Beyond the North Wind: Russia in Recipes and Lore.
Brief, but enlightening. . . . Deeply appreciative of Russian cuisine . . . and the ability of Russian cooks to take whatever was available and turn it into something edible and memorable. * Food Politics * Replete not only with life and enthusiasm, but also with a deep wellspring of? ?knowledge. . . . A wonderful, rich and thought-provoking book?. * The TLS *