The Italian Kitchen: More Than 80 Delicious Recipes, from Antipasti to Zabaglione

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Maxine Clark

The Italian Kitchen

More Than 80 Delicious Recipes, from Antipasti to Zabaglione

Maxine Clark

$55

Hardback

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English

Ryland, Peters & Small Ltd
11 February 2025

General cookery & recipes; National & regional cuisine; Cookery dishes & courses

Over 100 recipes for the BEST-LOVED dishes and a masterclass in Italian cookery from hugely experienced author and teacher MAXINE CLARK.

EXPERT step-by-step instructions to achieve PERFECT RESULTS every time you cook.

Choose from ANTIPASTI, PASTA, GNOCCHI & POLENTA, PIZZA & BREAD, plus salads, vegetables, meat and sweet things.

With good ingredients, a little basic cooking knowledge and a big warm cook's heart, you will be ready to cook the best Italian food. Italian cooking techniques are simple, because good natural ingredients need nothing much done to them to create great food.

Beginning with the basic principles and moving on to more sophisticated recipes, the masterclasses included cover everyday foods as well as more ambitious dishes. In addition, mini step-by-steps offer professional tips on preparing key Italian ingredeints, guaranteeing perfect results every time you cook.

Choose from elegant Antipasti such as Fresh Tuna Carpaccio, rustic Soups like La Ribollita, classic pasta plates like Pasta all Norma plus meaty offerings such as Meatballs with Porcini Mushrooms & Pecorino. Italian Chocolate Truffles and Zabaglione, to name just a few, finish off this collection of authentic recipes.

By: Maxine Clark
Imprint: Ryland, Peters & Small Ltd
Country of Publication: United Kingdom
Dimensions: Height: 254mm, Width: 200mm,
Weight: 1.026kg
ISBN: 9781788796729
ISBN 10: 1788796721
Pages: 192
Publication Date: 11 February 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Maxine Clark has taught in well-known cooking schools, such as Leith's in London, and Alistair Little's Tasting Places in Sicily and Tuscany. While in Italy, she has collected recipes that best display its strong and sunny flavours, and teaches them to students from all over the world. Her writing work regularly appears in magazines and newspapers such as BBC Good Food and Food and Travel.