The Instant® Air Fryer Bible: 125 Simple Step-by-Step Recipes to Make the Most of Every Instant® Air Fryer...

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Bruce Weinstein Mark Scarbrough

The Instant® Air Fryer Bible

125 Simple Step-by-Step Recipes to Make the Most of Every Instant® Air Fryer

Bruce Weinstein, Mark Scarbrough

$34.99

Paperback

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English

Little, Brown & Company
14 February 2023

General cookery & recipes; Cooking with specific gadgets

Bruce Weinstein and Mark Scarbrough are a trusted, popular guides for all things Instant Pot, and they bring this wisdom to this fully authorized book showing how to make the most of your Instant air fryer--regardless of size or model. A perfectly suited manual for beginners just learning about their new device, as well as those looking to explore new recipes, The Instant Air Fryer Bible is an essential step-by-step guide for the modern kitchen.

Start with the absolute best techniques for getting perfect results from the most commonly air-fried foods-from the instructions that are missing on your bag of frozen tater tots to the how-tos for a perfectly air-fried piece of chicken or salmon-then upgrade those basics with a wide variety of starters, sides and mains such as:
* Crunchy Chicken Fingers
* Zucchini Sticks
* Blooming Onion
* Spice-Rubbed Baby Back Ribs
* Healthy Salmon Steaks
* Party Mix
* Fried Okra
* And even breakfasts and desserts like Donuts, Breakfast Links Done Better, and more! Featuring beautiful photography and 125 surefire recipes, The Instant Air Fryer Bible is your solution to fast, convenient recipes that that achieve crispy, crunchy perfection in America's hottest new appliance.

By: Bruce Weinstein, Mark Scarbrough
Imprint: Little, Brown & Company
Country of Publication: United States
Dimensions: Height: 230mm, Width: 178mm, Spine: 18mm
Weight: 640g
ISBN: 9780316414951
ISBN 10: 0316414956
Pages: 256
Publication Date: 14 February 2023
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Bruce Weinstein and Mark Scarbrough are the bestselling authors of the Instant Pot Bible series of cookbooks, among more than 30 others. They are the owners of MediaEats, a culinary production company, were nominees for 2011 and 2015 James Beard Awards, won the 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Fine Cooking, and Cooking Light.