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The Home Barista: From bean to blend, how to make the best coffee at home by Tom Saxon at Abbey's Bookshop,
The Home Barista: From bean to blend, how to make the best coffee at home
— —
Tom Saxon

The Home Barista

From bean to blend, how to make the best coffee at home

Tom Saxon

$32.99

Hardback

Not in-store but you can order this
How long will it take?
English
OH
17 April 2025
Non-alcoholic beverages
Your favourite coffee shop in the comfort of your own home - a beautiful and approachable guide to making your own barista-style drinks.

You're spending a fortune at coffee shops every week, but can you recreate the perfect flat white at home? The answer is yes, and with a little guidance and TLC from The Home Barista, now you can take your coffee to the next level without breaking either the bank or a sweat.

From chalkboards to coffee bar styling, caffeine breaks are getting an upgrade! Coffee is big business around the world and with #cafecore (turning your home into a personalised coffee haven) exploding in 2024 and coffee books flying off the shelves, it's time for us to get in on the action.

Coffee made accessible: Debunks the complicated work of DIY barista-style coffee.

Inspiring images: Stunning bespoke photography and design make a delicious package.

Serving tips: Includes recipes and tips on how to make your coffee look and taste great.

Expert author: Learn how to do it from the best in the business!

Invest your coffee budget: Use what you save to take your coffee addiction to the next level.

Set the tone: Set up your home with the ultimate DIY coffee station.
By:  
Imprint:   OH
Country of Publication:   United Kingdom
Dimensions:   Height: 214mm,  Width: 156mm,  Spine: 24mm
Weight:   572g
ISBN:   9781035425051
ISBN 10:   103542505X
Pages:   208
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Tom Saxon has been working in the coffee industry for over 10 years. He has worked as a barista, coffee roaster, coffee buyer and a coffee writer. He now runs Batch Coffee Club, a coffee subscription company.

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