The Food and Cooking of Korea: Discover the unique tastes of one of the world's great cuisines, with over...

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Jin Song Young

The Food and Cooking of Korea

Discover the unique tastes of one of the world's great cuisines, with over 150 authentic recipes...

Jin Song Young

$19.95

Paperback

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English

Southwater
28 June 2024

Cookery, food & drink; National & regional cuisine

This is a sumptuously illustrated source book and practical instruction course on Korean cooking, its history, ingredients and culinary traditions. Classic Korean dishes are healthy and low in fat, and rely on seasonings and spices such as garlic, red chilli paste (gochujang), soya bean paste (doenjang), pepper and ginger. This beautiful book contains over 150 deliciously aromatic recipes from classic kimchis, irresistible street snacks and fresh salads to filling rice and noodle dishes, spicy meat and poultry mains, and cooling desserts. In Korea, diners compliment cooks by saying that their food has a gamchilmat, meaning it suffuses the whole mouth with taste. The wide-ranging recipes shown here will allow you to experience this distinctive culinary magic for yourself.

By: Jin Song Young
Imprint: Southwater
Country of Publication: United Kingdom
Dimensions: Height: 220mm, Width: 168mm,
ISBN: 9781780195254
ISBN 10: 1780195257
Pages: 256
Publication Date: 28 June 2024
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Young Jin Song owns several restaurants in Asia. He is passionate about Korean food and has used his international restaurant experience to fuse traditional Korean cooking techniques and ingredients with an understanding of other cuisines to create an accessible yet authentic cooking style.