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The Ethics of Agribusiness

Justice and Global Food in Focus

Shane Epting (Missouri University of Science and Technology, USA)

$83.99

Paperback

Forthcoming
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English
Routledge
26 August 2024
This book offers an original perspective on food supply chains. It argues that the ability to trade food on a global scale could be intrinsically good aside from any instrumental value that people gain from it.

While the author’s argument seems to counter wholesale anti-agribusiness views, it is consistent with the larger goals of food-justice movements. The author examines the structures of food supply chains, revealing the kinds of harm they help produce. They include slavery, abusive labor, geopolitical exploitation, ecological degradation, and public health impacts. Although the book argues that food supply chains can be collectively beneficial, eliminating their immoral features must hold steady as a continuous enterprise. Securing this outcome means that we go beyond critique. The final chapter advocates for the sustainable food label to address issues of food justice and food sovereignty.

The Ethics of Agribusiness will interest researchers and advanced students working in food ethics, environmental ethics, and agricultural ethics.
By:  
Imprint:   Routledge
Country of Publication:   United Kingdom
Dimensions:   Height: 229mm,  Width: 152mm, 
Weight:   200g
ISBN:   9781032186382
ISBN 10:   1032186380
Series:   Routledge Research in Applied Ethics
Pages:   98
Publication Date:  
Audience:   College/higher education ,  Professional and scholarly ,  Primary ,  Undergraduate
Format:   Paperback
Publisher's Status:   Forthcoming

Shane Epting is an Assistant Professor of Philosophy at the Missouri University of Science and Technology. His previous books include The Morality of Urban Mobility: Technology and Philosophy of the City and Saving Cities: A Taxonomy of Urban Technologies.

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