Everyone loves a towering chocolate cake or a sweet vanilla cupcake, but when you're baking without gluten, how do you achieve that same taste, texture, and appearance? With The Essential Gluten-Free Cake Cookbook! Inside, you'll learn how to mix your own gluten-free flour blends and use them to whip up tender and delicious baked confections you'll love to eat and be proud to serve.
Get more than other gluten-free baking cookbooks with-
Gluten-free baking basics-Start with a crash course on gluten's role in baking and how to create a similar effect with gluten-free ingredients-especially for rich and fluffy cakes. Treats of all shapes and sizes-Bake up everything from snacking cakes and breads to fluffy angel food cakes and layer cakes, so you can bake gluten-free for any occasion. Successful cakes for every taste-Find helpful hints for fixing common cake mistakes and making these recipes vegan or dairy-free.
Pick up this ultimate gluten-free cake book today and prepare to wow your friends, family, and taste buds.
By:
Michelle Anderson Imprint: Callisto Media Inc. Country of Publication: United States Dimensions:
Height: 1mm,
Width: 1mm,
Weight: 1g ISBN:9781638079149 ISBN 10: 1638079145 Pages: 146 Publication Date:29 March 2022 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active
MICHELLE ANDERSON is the author of The Egg Cookbook, Clean Eating Made Simple, and Healthy Cookbook for Two. She was a hands-on corporate chef for over 20 years, specializing in healthy diets for her clients. She lives in Ontario, Canada.