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The Essential Gluten-Free Cake Cookbook

Michelle Anderson

$26.99

Paperback

Not in-store but you can order this
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English
Callisto Media Inc.
29 March 2022
Create gorgeous homemade cakes, entirely gluten-free

Everyone loves a towering chocolate cake or a sweet vanilla cupcake, but when you're baking without gluten, how do you achieve that same taste, texture, and appearance? With The Essential Gluten-Free Cake Cookbook! Inside, you'll learn how to mix your own gluten-free flour blends and use them to whip up tender and delicious baked confections you'll love to eat and be proud to serve.

Get more than other gluten-free baking cookbooks with-

Gluten-free baking basics-Start with a crash course on gluten's role in baking and how to create a similar effect with gluten-free ingredients-especially for rich and fluffy cakes. Treats of all shapes and sizes-Bake up everything from snacking cakes and breads to fluffy angel food cakes and layer cakes, so you can bake gluten-free for any occasion. Successful cakes for every taste-Find helpful hints for fixing common cake mistakes and making these recipes vegan or dairy-free.

Pick up this ultimate gluten-free cake book today and prepare to wow your friends, family, and taste buds.
By:  
Imprint:   Callisto Media Inc.
Country of Publication:   United States
Dimensions:   Height: 1mm,  Width: 1mm, 
Weight:   1g
ISBN:   9781638079149
ISBN 10:   1638079145
Pages:   146
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

MICHELLE ANDERSON is the author of The Egg Cookbook, Clean Eating Made Simple, and Healthy Cookbook for Two. She was a hands-on corporate chef for over 20 years, specializing in healthy diets for her clients. She lives in Ontario, Canada.

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