The Essence of Italian Cuisine

the Appetizers

Chef Renato Falchi

$98.95 $83.89

Hardback

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English

Blurb
03 July 2024

Cookery, food & drink; Handicrafts, decorative arts & crafts; Home & house maintenance

Summary
Details

"At the heart of Italy's culinary tradition lies a world of flavors, textures and stories waiting to be rediscovered and reinterpreted. ""The Essence of Italian Cuisine"" is a celebration of this richness, presenting a fusion of traditional cuisine and modern gourmet techniques. Through recipes inspired by renowned Italian chefs, this book takes readers on an appetizer-based culinary journey, revealing secrets on how to transform classic dishes into gourmet works of art."

By: Chef Renato Falchi
Imprint: Blurb
Dimensions: Height: 229mm, Width: 152mm, Spine: 6mm
Weight: 286g
ISBN: 9798880685455
Pages: 84
Publication Date: 03 July 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active