The Dan Bongino Show Survival Guide: Crazy Stories, Hidden Messages, and Golden Rules

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Jim Verdi

The Dan Bongino Show Survival Guide

Crazy Stories, Hidden Messages, and Golden Rules

Jim Verdi

$29.99

Paperback

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English

Post Hill Press
13 November 2024

Radio; Biography: arts & entertainment; Media, information & communication industries

The all-inclusive guide to everything you wanted to know about The Dan Bongino Show, and an introduction to the people behind the scenes who make it all work.

When Rush Limbaugh sadly passed, a massive void in conservative radio had to be filled. This is the story of how The Dan Bongino Show became one of the most listened to radio shows and podcasts in the country, boasting one of the most loyal audiences in the business. Because of that, there are many elements that only the most avid listeners will know about: the golden rules, theories, and everything to make you a P1. Penned by show producer Jim Verdi, this book explains what these elements are and how they came to be such show staples, while also offering insight into how the radio show and the podcast are put together. After reading The Dan Bongino Show Survival Guide, you will be one of the many who—“If you know, you know.”

By: Jim Verdi
Imprint: Post Hill Press
Country of Publication: United States
Dimensions: Height: 210mm, Width: 140mm, Spine: 8mm
Weight: 152g
ISBN: 9798888453681
Pages: 144
Publication Date: 13 November 2024
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Born and bred in Brooklyn, New York, and a Texan since 1981, Jim Verdi is a graduate of the University of Texas at Arlington in communications. Jim is a radio veteran of thirty-five years across many formats, with almost half of that in talk radio, and has worked in the DFW area his entire career. Married for thirty-plus years to a fantastic wife, Toni, with two adult children, Nicolas and Mia, and a dog dad to Nola and Marley, Jim is passionate about baseball, particularly the New York Mets. He loves history, particularly American history, and is an award-winning barbecue pitmaster and smoked meat aficionado.