The Chemistry of Cola

Discover and Learn with 21 Experiments

Jamie Gallagher

$29.99

Paperback

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English

CSIRO Publishing
01 September 2020

Children's & Educational; Educational: Chemistry

Get ready to play (and learn!) with your food!

Discover the truth about the problems with plastic and recycling, learn how to read the periodic table, conduct experiments with soda rockets, and more. Become a Kitchen Scientist by investigating ice, sprouting sugar crystals and asking questions about acids in everyday food and drinks!

The Chemistry of Cola uses applied science for a fun and interactive approach to learning for the whole family. It is part of The Curious World of Kitchen Science series.

Reading level varies from child to child, but we recommend this book for ages 10-16.

By: Jamie Gallagher
Imprint: CSIRO Publishing
Country of Publication: Australia
Dimensions: Height: 210mm, Width: 160mm, Spine: 12mm
Weight: 360g
ISBN: 9781486313556
ISBN 10: 1486313558
Pages: 160
Publication Date: 01 September 2020
Audience: Children/juvenile , Primary & secondary/elementary & high school , English as a second language , Children's (6-12)
Format: Paperback
Publisher's Status: Active

Introduction CHAPTER 1: STATES OF MATTER CHAPTER 2: SOLUTION CHAPTER 3: CHEMICAL MAKEUP CHAPTER 4: FOOD CHEMISTRY CHAPTER 5: LOOKING CLOSELY AT COLA CHAPTER 6: COLA ON THE GO Answers Index Picture credits

Reviews for The Chemistry of Cola: Discover and Learn with 21 Experiments

"""This book reveals the magic of chemistry and with experiments such as growing crystals, making Cartesian divers and creating non-Newtonian fluids there is an activity for everyone and the opportunity for younger students to discover a love for chemistry that will remain with them all their life."" -- Renee Rees * Teaching Science, Vol 67, No 1 * ""These are marvellous titles and would provide a teacher with lots of ideas and background information to help them plan their lessons."" -- Peter Hope * Let's Find Out 38(4) *"