The Brontës' Christmas

The Festive Season in Victorian England

Maria Hubert, Andrew Hubert Von Staufer

$32.99

Hardback

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English

HISTORY PRESS
01 December 2024

Biography: literary; History; Modern history to 20th century: c 1700 to c 1900; Social & cultural history; Cultural studies; Sociology: customs & traditions

The Brontë Christmas invites you to step back in time and explore the delights of a Victorian Christmas through the eyes of our most beloved authors.

While the Brontë family's celebrations weren't the most exuberant, Victorian society cheerfully embraced the newfound idea of Christmas as a time for feasts, decorations, the exchanging of gifts and parlour games. Through a selection of seasonal recipes, letters, poetry and extracts, The Brontës' Christmas meanders back in time to explore long-forgotten customs, including Vessel Maids and furmenty; the spice cake that Charlotte took around to her husband's parishioners; and childhood games enjoyed by the family.

As we approach the festive season, curl up and experience a Haworth Christmas.

AUTHOR: The late Maria Hubert (1945-2007) was a cofounder of The Christmas Archives with her husband Andrew. She combined a love of history, folk custom, literature and research with knowledge of Latin, Greek, Spanish and Catalan learned in convents in the UK and Spain. A well-qualified cook, a great deal of her love for Christmas was born of her Yorkshire Christmas food customs. She was a frequent guest on radio and television in the UK, gaining extra fame in Japan with the launch of a Christmas museum in Hokkaido.

With: Andrew Hubert Von Staufer
Edited by: Maria Hubert
Imprint: HISTORY PRESS
Country of Publication: United Kingdom
Edition: New edition
Dimensions: Height: 198mm, Width: 129mm,
ISBN: 9781803997605
ISBN 10: 1803997605
Publication Date: 01 December 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Unspecified

The late MARIA HUBERT (1945-2007) was a cofounder of The Christmas Archives with her husband Andrew. She combined a love of history, folk custom, literature and research with knowledge of Latin, Greek, Spanish and Catalan learned in convents in the UK and Spain. A well-qualified cook, a great deal of her love for Christmas was born of her Yorkshire Christmas food customs. She was a frequent guest on radio and television in the UK, gaining extra fame in Japan with the launch of a Christmas museum in Hokkaido. Jane Austen’s Christmas is a combination of her research, Andrew’s photography and their combined writing talents.