The Broadsheet Melbourne Cookbook: The New Classics: Recipes from the city’s best restaurants, cafes and...

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Broadsheet Media

The Broadsheet Melbourne Cookbook

The New Classics: Recipes from the city’s best restaurants, cafes and bars

Broadsheet Media

$54.99

Hardback

Not in-store but you can order this
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QTY:

English

Plum
29 October 2024

Cookery, food & drink; General cookery & recipes; TV & celebrity chef cookbooks; Restaurant, cafe & pub guides

In 2015 the tastemakers at Broadsheet captured the Melbourne dining zeitgeist with The Broadsheet Melbourne Cookbook. Now comes a brand-new snapshot of the city's thriving culinary scene, noticeably more mature now. The Broadsheet Melbourne Cookbook: The New Classics features recipes for 80 of the city's most-ordered breakfast, lunch and dinner dishes, as selected by Broadsheet.

Featured venues include Soi 38, Tedesca Osteria, Hope Street Radio, Manzé, Embla, Enter Via Laundry, France-Soir, Gimlet, Grill Americano, Nomad, Reine, Stokehouse, Florian, A1 Bakery, Pidapipó, Tarts Anon and dozens more.

By: Broadsheet Media
Imprint: Plum
Country of Publication: Australia
Dimensions: Height: 287mm, Width: 229mm, Spine: 28mm
Weight: 1.330kg
ISBN: 9781761268359
ISBN 10: 176126835X
Pages: 288
Publication Date: 29 October 2024
Format: Hardback
Publisher's Status: Active

Broadsheet, founded in 2009, is Australia's leading independent publisher. Online and in print, it celebrates and supports the best of Australian culture through original reporting and photography. Each month more than 1.5 million people visit broadsheet.com.au to see what's happening in their communities, from restaurant openings to arts festivals. Broadsheet covers Melbourne, Sydney, Brisbane, Adelaide, Perth, New Zealand and beyond. broadsheet.com.au