This updated edition of the official homebrewing guide from top magazine and website Brew Your Own is packed with recipes, expert advice, step-by-step process photos, ingredient information, and more.
Homebrewers around the world have turned to the experts at Brew Your Own magazine for more than two decades. Now, the editors known for publishing the best information on making incredible beer at home have updated their brewing bible. With all-new information on creating mouthwatering hazy IPAs, pastry stouts, and kettle sours, there's even more to learn. And with 25 new recipes from popular craft brewers, there's also more to brew!
It's no secret that, from well-tested recipes to expert troubleshooting, Brew Your Own sets the standard for quality. That means in this book you'll find the best of the best when it comes to homebrew guides, recipes, tips, and more-making it the ultimate brew-day companion. It's a first-time homebrewer's best friend, explaining the entire brewing process from start to finish with step-by-step photography. Yet it has plenty to offer more experienced brewers as well.
Inside this updated edition you'll find:
- All new recipes for must-brew beers, including popular national favorites and clones for hard-to-find regional cult beers too - An expanded section on hops and hopping, including all the most popular hops commercial brewers are using today and new techniques for mastering aggressively hopped styles like hazy IPAs - Tips for brewing clean, great-tasting hard seltzer - And of course, the book still includes editors' (and commercial brewer) tips throughout, making sure your next brewday goes as planned
Whether you're looking to get into brewing, up your game, or find inspiration for your next beer, you'll find it in the big book!
By:
Brew Your Own
Imprint: Harvard Common Press,U.S.
Country of Publication: United States
Edition: New Edition
Dimensions:
Height: 254mm,
Width: 203mm,
Weight: 821g
ISBN: 9780760374337
ISBN 10: 0760374333
Pages: 240
Publication Date: 17 May 2022
Audience:
General/trade
,
ELT Advanced
Format: Paperback
Publisher's Status: Active
Contents INTRODUCTION C H A P T E R HOW TO HOMEBREW HOMEBREWING BASICS Cleaning and Sanitation Equipment Basics BREWING WITH EXTRACT Malt Extract Brew Day ALL-GRAIN BREWING All-Grain Brew Day Mash Methods Brew-in-a-Bag FERMENTATION AND CONDITIONING Pitching Rates Pitching Temperature and Control Stuck Fermentations BOTTLING Racking and Transferring How to Bottle Priming KEGGING How to Keg Balancing Your Draft System MALT The Process of Malting in a Nutshell Base Malts Specialty Malts Selecting Malt: Taste It! Storage and Freshness ADJUNCTS Kettle Adjuncts Mashable Adjuncts HOPS Hop Basics Buying and Storing Hops Hop Varieties HOPPING METHODS First Wort Hopping Hop Stands, Whirlpool Hopping, and Hop Bursting Dry Hopping YEAST Choosing Yeast Strains Yeast Pitching Rates Making a Yeast Starter Reusing Yeast Collecting Yeast from Bottles WATER The Short Course on Water Treatment FRUIT AND SPICE Fruits for Brewing Spices for Brewing WOOD AND SOUR BEER Using Oak Sour Beer RECIPES HOMEBREW RECIPE DESIGN The Two Schools of Beer Recipe Design A Structured Approach to Beer Recipe Design Judging and Improving Your Recipes CLONING RECIPES What You’ll Need Where to Get the Information In the Cloning Lab Assessing the Clone THE CLONE RECIPES Alaskan Brewing Company: Smoked Porter The Alchemist: Heady Topper AleSmith Brewing Company: Old Numbskull Allagash Brewing Company: Allagash White Anchor Brewing Company: Anchor Steam Beer Anderson Valley Brewing Company: Blood Orange Gose Bell’s Brewery: Hopslam Ale Bell’s Brewery: Oberon Bierstadt Lagerhaus: Slow Pour Pils Boulevard Brewing Company: Tank 7 Brasserie d’Orval S.A.: Orval Trappist Ale Brewery Ommegang: Hennepin Farmhouse Saison Brooklyn Brewery: Black Ops Brouwerij Duvel Moortgat: Duvel Deschutes Brewery: Black Butte Porter Devils Backbone Brewing Company: Vienna Lager Devil’s Purse Brewing Company: Handline Kölsch Drekker Brewing Company: Hyper Scream Firestone Walker Brewing Company: Pivo Pils Firestone Walker Brewing Company: Velvet Merlin Forgotten Boardwalk Brewing Company: Funnel Cake Founder’s Brewing Company: Breakfast Stout Fuller, Smith & Turner PLC: Fuller’s ESB Great Divide Brewing Company: Yeti Imperial Stout Great Lakes Brewing Company: Christmas Ale Guinness & Company: Guinness Draught Heretic Brewing Company: Evil Twin Hill Farmstead Brewery: Everett Icarus Brewing Company: Pineapple Hindenburg Jack’s Abby Brewing: Hoponius Union Jackie O’s Brewery: Brick Kiln Jolly Pumpkin Artisan Ales: La Roja The Kernel Brewery: Export India Porter Knotted Root Brewing Company: Perpetually Unimpressed Launch Pad Brewery: Cape Canaveral Key Lime Saison Lawson’s Finest Liquids: Double Sunshine Left Hand Brewing Company: Oktoberfest The Lost Abbey Brewing Company: Ten Commandments New Belgium Brewing Company: Fat Tire Amber Ale Paulaner Brauerei: Paulaner Hefe-Weizen Pedal Haus Brewery: Bourbon Barrel-Aged Quadrupel Pelican Brewing Company: Kiwanda Cream Ale Plzensky Prazdroj’s: Pilsner Urquell Clone Revolution Brewing: Louie Louie Russian River Brewing Company: Pliny the Elder Sapwood Cellars Brewery: Cheater X Sierra Nevada Brewing Company: Celebration Sierra Nevada Brewing Company: Pale Ale Southern Tier Brewing Company: Crème Brûlée Surly Brewing Company: Bender Tiny Rebel Brewing Company: Bitter Sweet Symphony Traquair House Brewery: Traquair House Ale Trillium Brewing Company: Fort Point Pale Ale RESOURCES INDEX ACKNOWLEGMENTS ABOUT THE AUTHOR
Brew Your Own, launched in 1995, is the largest circulation magazine for people interested in making their own great beer at home. Every issue includes recipes, how-to projects, and expert advice to help you brew world-class beer. Regular columns include troubleshooting common problems with Mr. Wizard, brewing a classic beer style in Style Profile, homebrew recipes for your favorite commercial beers in The Replicator, refining your brewing with Techniques, building brewing gadgets in Projects, and hearing tips, stories, and recipes from fellow homebrewers in Homebrew Nation. Brew Your Own publishes eight issues annually from offices in Manchester Center, VT. The magazine's online home, byo.com, offers a selection of the magazine's stories, projects, and recipes, as well as web-only features.
