Enjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of the handcrafted breads from a neighborhood bakery.
In this newly revised edition of the best-selling and most comprehensive bread-machine book ever written, The Bread Lover's Bread Machine Cookbook, youwill see the latest trends in bread reflected,with more sourdough breads, more gluten- and dairy-free breads, more breads from global cuisines, and more breads that feature veggies, fruits, and other plant-based ingredients. Also find information and tips on the latest technical developments in bread machines, such as programmable preset buttons. When master baker Beth Hensperger, author of the James Beard Award-winning cookbook The Bread Bible, first set out to try to make bakery-quality breads in the bread machine, she doubted itwould even be possible.
So she spent hundreds of hours testing all sorts of breads in every kind of bread machine-and her doubts vanished! In this big, bountiful book, full of more than 325 bakery-delicious recipes, she reveals the simple secrets for perfect bread-machine bread, every time you make it. The book includes:
Whole-Wheat and Other Whole-GrainBreads
White Breads and Egg Breads
Sourdough Breads
Cheese, Herb, Nut, Seed, and Spice Breads
Fruit and Vegetable Breads
Pizza Crusts, Focaccia, and other Flatbreads
Coffee Cakes, Sweet Rolls, andChocolate Breads
No-Yeast Quick Breads
Holiday Breads
This is a great big book by a master of bread that is guaranteed to give you a lifetime of ideas for delectable, easy-to-make breads.
By:
Beth Hensperger
Imprint: Harvard Common Press,U.S.
Country of Publication: United States
Dimensions:
Height: 229mm,
Width: 203mm,
Spine: 19mm
Weight: 953g
ISBN: 9780760393291
ISBN 10: 076039329X
Pages: 304
Publication Date: 12 November 2024
Audience:
General/trade
,
ELT Advanced
Format: Paperback
Publisher's Status: Active
America’s New Bread Box ORIENTATION Batterie de Cuisine: Know Your Bread Machine Making Bread DAILY BREADS: White Breads and Egg Breads White Breads One-Pound Loaves Egg Breads EARTH’S BOUNTY: Whole Wheat, Whole-Grain, and Specialty Flour Breads Whole Wheat Breads Rye Breads Specialty Flour Breads Gluten-Free Breads and Low-Gluten Breads Multigrain Breads TRADITIONAL LOAVES: Country Breads and Sourdough Breads Country Breads Sourdough Breads ALL KINDS OF FLAVORS: Breads Made with the Produce of the Garden, Orchard, and Creamery Herb, Nut, Seed, and Spice Breads Mixes and Some Special Breads Created from Them Savory Vegetable and Fruit Breads Stuffing Breads Cheese Breads CIRCLE, SQUARES, AND CRESCENTS: Pizzas and Other Flatbreads SWEET L OAVES: Chocolate, Fruit, and Other Sweet Breads Breakfast Breads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads EXPRESS LANE BREAD: No-Yeast Quick Breads JAMS, PRESERVES, AND CHUTNEYS in Your Bread Machine APPENDIX 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers APPENDIX 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables Index
Beth Henspergeris the author of 22 cookbooks, about half books on bread and baking and half books on how to cookwithpopular countertop appliances. They include The Bread Bible, winner of a James Beard Cookbook Award, andseveral volumes in the best-selling Not Your Mother's series, includingNot Your Mother's Slow Cooker Recipes for Two,Not Your Mother's Microwave Cookbook,andthe blockbuster first volume, Not Your Mother's Slow Cooker Cookbook. She has twice been nominated for the Julia Child/IACP Cookbook Award. Hensperger previously wrote a San Jose Mercury News food column for twelve years, Baking with the Seasons, and has contributed to dozens of cooking and lifestyle magazines, such as Food & Wine, Every Day with Rachael Ray, Veggie Life, Cooking Light, Working Woman, Victoria, Prevention, and Family Circle.
