Roasted Summer Squash with Pepitas and Cilantro; Chard Puttanesca; Parsnip, Apple, and Bacon Hash; Smoked Gouda Mashed Potatoes; Quinoa with Carrot and Mint; Farro, Cherry, and Feta Salad; and Butternut Squash and Potato Gratin will thrill home chefs of all abilities. Rodgers also includes recipes for relishes, chutneys, pickles, baked foods (ranging from cookies to foccacia), and sauces.
By:
Douglas M Clayton Imprint: Douglas M. Clayton Dimensions:
Height: 229mm,
Width: 152mm,
Spine: 10mm
Weight: 245g ISBN:9781804770313 ISBN 10: 1804770310 Pages: 176 Publication Date:15 July 2022 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active