The Abundant Kitchen

Niva Kay, Yotam Kay

$49.99

Paperback

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QTY:

English

A&U New Zealand
17 October 2023

General cookery & recipes; Preserving & freezing

The bestselling authors of The Abundant Garden,Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more.

With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible.

Using these recipes is the perfect way to preserve and transform the bounty from your garden into delicious classics, vibrant Middle Eastern flavours and other wonderful tastes from around the globe.

Whether you are a seasoned fermenter or taking your first steps into the world of live cultures, The Abundant Kitchen, with its helpful tips, step-by-step instructions and timeless techniques, is a must-have.

By: Niva Kay, Yotam Kay
Imprint: A&U New Zealand
Country of Publication: New Zealand
Dimensions: Height: 250mm, Width: 200mm,
Weight: 1.304kg
ISBN: 9781991006318
ISBN 10: 1991006314
Pages: 352
Publication Date: 17 October 2023
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Niva and Yotam Kay are the bestselling authors of The Abundant Garden. They run the Pākaraka Permaculture Garden on the Coromandel Peninsula.