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Tea at the Palace: 50 Delicious Recipes for Afternoon Tea by Carolyn Robb at Abbey's Bookshop,
Tea at the Palace: 50 Delicious Recipes for Afternoon Tea
— —
Carolyn Robb

Tea at the Palace

50 Delicious Recipes for Afternoon Tea

Carolyn Robb

$32.99

Hardback

Not in-store but you can order this
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English
Quarto Books
19 July 2022
Cookery, food & drink; National & regional cuisine; Cooking for parties; Cakes, baking, icing & sugarcraft
Published to tie-in with the Platinum Jubilee of Queen Elizabeth II.

This brilliant collection of sweet confections and savoury nibbles will inspire and entice bakers and lovers of afternoon tea, of all ages. Set against a backdrop of twelve of Britain's most stunning palaces and residences, the recipes are a mix of traditional, contemporary and whimsical; each one with its own unique twist. Every chapter tells a tale, with inspiration drawn from sources as diverse as a 200-year-old royal banquet menu, an intriguing 17th-century chocolate kitchen commissioned by William III and Queen Victoria's highland retreat. Gingerbread soldiers in sentry boxes, striking raspberry swirl meringues, miniaturised cream scones, cacao nib nuggets and warm salmon tartlets are just a few of the teatime temptations.

Written by the Former Personal Chef to TRH the Prince and Princess of Wales.
By:  
Imprint:   Quarto Books
Country of Publication:   United Kingdom
Dimensions:   Height: 216mm,  Width: 171mm, 
Weight:   700g
ISBN:   9780711279650
ISBN 10:   0711279659
Pages:   160
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Born and raised in South Africa, Carolyn Robbs culinary education includes Le Cordon Bleu and the Tante Marie Cooking School in Surrey. After cutting her teeth at Kensington Palace working for The Duke and Duchess of Gloucester, she served as the chef for the Prince and Princess of Wales for 13 years at the Royal House. Since then, she has served as a culinary consultant, a chef, and a food editor.

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