Survival Gardening: Grow Your Own Emergency Food Supply, from Seed to Root Cellar

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Sam Coffman

Survival Gardening

Grow Your Own Emergency Food Supply, from Seed to Root Cellar

Sam Coffman

$42.99

Paperback

Forthcoming
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English

Storey Publishing LLC
06 February 2025

Self-help & personal development; Gardening: growing fruit & vegetables; Specialised gardening methods

Learn how to grow your own food supply with advice from a survival skills expert. This essential guide includes how to choose and grow the most nutrient-dense crops without store-bought amendments or fertilizers, how to plan for a nonstop supply, how to store food, and how to create your own seed bank.

Whether we like it or not, the next pandemic-with the same types of supply chain disruptions that came with the last one-is likely to be just around the corner. In addition to stocking up on toilet paper and making sourdough bread, we can all become more resilient in the face of global crises by learning to grow our own food. Author Sam Coffman shows you how to select and grow the most valuable crops-those that offer the most nutrients and the biggest harvest with the least amount of effort, and are the easiest to save seed from-in the least amount of space, using few or no store-bought amendments. He also shows you how to grow food quickly (in as little as five days) in an emergency situation, choose and plant perennial food plants for longer-term harvest, grow mushrooms, forage from the backyard, and store food for the long term.

By: Sam Coffman
Imprint: Storey Publishing LLC
Country of Publication: United States
Dimensions: Height: 232mm, Width: 162mm, Spine: 16mm
Weight: 382g
ISBN: 9781635866469
ISBN 10: 1635866464
Pages: 256
Publication Date: 06 February 2025
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Forthcoming

Sam Coffman is the author of Herbal Medic and has taught survival skills for both urban and primitive situations for more than 25 years, including survival gardening and foraging, wilderness first aid, and post-disaster herbal medicine. He is a registered herbalist (RH) with the American Herbalists Guild, a Wilderness EMT (WEMT), and a Wilderness First Responder instructor, and holds a masters in Acupuncture and Oriental Medicine (MSAOM). Coffman is the founder of The Human Path, a preparedness school based in Taos, New Mexico.

Reviews for Survival Gardening: Grow Your Own Emergency Food Supply, from Seed to Root Cellar

""An outstanding addition to everyone's prepper library. This book may well turn out to be the most valuable thing you own.""--Kathy Harrison, author of Prepping 101 and Just In Case ""As ever, Coffman delivers the goods and the science. His massively important gardening tricks truly yield, and his tips on capturing water, utilizing waste, and raising animals and insects are solid gold.""--Mykel Hawke, Special Forces veteran and survival expert ""Sam Coffman lays out a complete plan for survival gardening, for when the hammer finally drops.""--Roland Welker, 100 Day King, ALONE Season 7 Winner-History Channel