Make your own quick and delicious brines for pickling or cooking. Adapted from the best-selling The Quick Pickle Cookbook, Super Simple Pickling for Beginners is packed with recipes for homemade vegetable and fruit pickles, plus suggestions for creative uses for each pickled fruit or vegetable in dishes and cocktails. The instructions are quick and easy, making this the perfect guide for home cooks who are new to pickling. Every recipe also includes delicious flavor variations. You'll even learn how to use the brine in the recipes you prepare in a variety of ways. Create tons of delicious recipes with pickled ingredients with Super Simple Pickling for Beginners. Recipes include:
Killer Diller Pickles
Quick Kimchi
Bourbon-Pickled Blackberries
Lime-Chile Pickle Pineapple
And more!
Open up a world of flavor with Super Simple Pickling for Beginners. Whether you're an enthusiastic home chef who wants to spice up your pantry in new and exciting ways, or a beginner looking to get started pickling, you'll find everything you need to know in this thorough yet accessible guide.
By:
Grace Parisi
Imprint: New Shoe Press
Country of Publication: United States
Dimensions:
Height: 235mm,
Width: 191mm,
Weight: 454g
ISBN: 9780760390764
ISBN 10: 0760390762
Pages: 144
Publication Date: 07 November 2024
Audience:
General/trade
,
ELT Advanced
Format: Paperback
Publisher's Status: Active
Preface Foreword Getting started Ingredients Process VEGETABLE PICKLES Killer Diller Pickles, Russian Beef Barley Soup with Pickles, Spicy Bread-and-Butter Pickles Pickle-Brined Chicken, Curried Pickle Spears, Pickled Egg Tartine, Fried Pickles with Ranch Hot-and-Sour Garlic Pickle Chips, Pickled Plum Tomatoes with Chipotle, Pickled Radish Chips, Pickled Sweet Beets with Pearl Onions, Super Quick Borscht, Sunchoke Pickle Relish, Pickled Ginger, Yellow Wax Beans with Garlic and Tarragon, Pickled Asparagus with Dill and Coriander, Smoky Okra Pickles, Ginger-Pickled Snap Peas, Stir-Fried Shrimp with Ginger-Pickled Snap Peas, Pickled Shallots with Rosemary and Lemon, Pickled Shallot Mignonette, Pickled Ramps, Pickled Leeks and Asparagus, Pickled Asparagus Remoulade, Italian-Style Pickled Eggplant, Pickled Thai Eggplant, Turkey Larb with Pickled Thai Eggplant Sweet Ginger Watermelon Rind, Zucchini Piccalilli, Almost-Instant Kimchi, Korean Cubano, Korean-Spiced Roast Pork, Pickled Red Cabbage with Horseradish and Caraway, Grilled Gruyère with Pickled Red Cabbage, Giardiniera (Mixed Italian Pickles), Fire-Roasted Pickled Baby Bell Peppers, Pickled-Pepper Romesco, Pickled Red and Green Chiles, Tangy Green Tomato Pickles, Pickled Wild Mushrooms, Wilted Kale Salad with Bacon and Pickled Mushrooms FRUIT PICKLES Bourbon-Pickled Blackberries, Blackberry Pickle Gin Smash, Blackberry Pickle Eton Mess White Balsamic Pickled Strawberries, Chai-Pickled Peaches, Toasted Pound Cake with Chai-Pickled Peaches, Pickled Plums, Pickled Plum Granita, Honey and Star Anise Pickled Apricots, Pickled Apricot BBQ Glaze for Ribs, Pickled Black Cherries with Cardamom, Duck Breasts with Pickled Cherries, Pickled Figs with Balsamic, Bacon-Wrapped Pickled Figs and Goat Cheese, Pickled Grapes with Vanilla and Pink Peppercorns, Easy Grape Sorbet, Crunchy Pickled Pears with Warm Spices, Baked Camembert with Pickled Pears, Pickled Lychees with Ginger and Lemongrass, Coconut-Lychee Ice Cream, Green Mango Pickle, Lime-Chile Pickled Pineapple, Pineapple-Aperol Spritz, Pickled Rhubarb with Shallots Resources About the Author Index
Grace Parisi is the author of several cookbooks, including The Quick Pickle Book, The Portlandia Cookbook:Cook Like a Local, and James Beard Award-nominated Get Saucy. She has since written for Cooking Light, Fitness, Epicurious, Health, and O Magazine. In the kitchen, Grace is adept at all cuisines and is an expert baker and recipe developer. Given the choice between sweet and savory, her response is always, ""Yes, Please!"" In her life outside the kitchen, Grace is a long-distance runner, athlete, and an avid racer. She plays guitars, loves camping, gardening in her postage-stamp sized Brooklyn backyard, and cooking for a crowd, including her husband and two children.
