Subsistence Agriculture in the US

Some years ago a student of sustainability put forward the notion that as far as the future goes, either we shall have a sustainable society or we shall have no society at all. Building on the concept of Dual Process, Ashley Colby provides a specific case study, giving us a roadmap of how to replace the dysfunctional institutions of capitalism with institutions that are sane and sustainable--what she calls shadow structures. The importance of such specific information is clear: while most Americans are intensely embroiled in meaningless and vapid discussions of Democrats vs. Republicans, they are oblivious to the real drama going on, namely the ongoing demise of capitalism and the coming of a post-capitalist society. One can only hope that Dr. Colby's work will serve to wake them up. Morris Berman, independent scholar, Mexico Subsistence food production is one of the most dynamic and socially progressive elements of the contemporary food movement. Colby puts the subsistence food production of South Chicago under the lens in this theoretically sophisticated ethnography of resistance at the margins of consumer capitalism. Richard Wilk, Distinguished Professor Emeritus, Department of Anthropology, Indiana University Ashley Colby's Subsistence Agriculture in the US is a work for our time: the late capitalist era of COVID-19, climate change, economic disruption, and precarious labor. Focusing on the growth of subsistence food production in the United States, her book sees the emergence of such shadow structures as the rational response of growing numbers of people to a period of increasing ecological and social malaise. The result is a highly original approach to the environmental sociology of long-term, transformative social change. John Bellamy Foster, Professor of Sociology, University of Oregon; author of The Return of Nature: Socialism and Ecology (2020) We at New Dream are committed to the work of imagining a new kind of future that transforms the systems we have in place to one that improves well-being for all people and the planet. Dr. Ashley Colby's book gives us an example of one such transformation taking place, right in plain sight, if we can only shift our thinking to see it as important. By talking to those practicing subsistence agriculture in and around the South Side of Chicago, Dr. Colby reveals to us that it may be the rural hunters and fishermen, the urban backyard gardeners and canners, and the suburban households keeping chickens and goats who may be at the forefront of developing a new American Dream. Dr. Colby shows us how it is not only the act of production, but the connections people make across race, class, gender and geography, that may be laying this important groundwork for a different kind of economic and political structure. Guinevere Higgins, Director of Strategic Partnerships, New Dream