Storey's Guide to Raising Pigs, 4th Edition: Care, Facilities, Management, Breeds

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Kelly Klober

Storey's Guide to Raising Pigs, 4th Edition

Care, Facilities, Management, Breeds

Kelly Klober

$65

Hardback

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English

Storey Publishing LLC
25 December 2018

Primary industries; Veterinary medicine: large animals (domestic & farm); Animal husbandry; Domestic animals & pets

Stressing the importance of sustainable and environmentally friendly farming practices, farmer Kelly Klober provides expert advice on making any size hog operation more efficient and profitable in Storey s Guide to Raising Pigs. The most comprehensive book available on the topic, this fourth edition features the most up-to-date practices, illustrated with color photography. Both beginners and experienced farmers will find all the information they need to select, house, care for, breed, and butcher pigs, along with marketing advice.

By: Kelly Klober
Imprint: Storey Publishing LLC
Country of Publication: United States
Dimensions: Height: 235mm, Width: 178mm,
Weight: 300g
ISBN: 9781635860436
ISBN 10: 1635860431
Pages: 344
Publication Date: 25 December 2018
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Kelly Klober is the author of Storey s Guide to Raising Pigs and has raised purebred hogs on his Missouri farm for almost 40 years. He writes, speaks, and consults on many small-farm topics, including farmers markets, breed preservation, chicken health, and sustainable practices.

Reviews for Storey's Guide to Raising Pigs, 4th Edition: Care, Facilities, Management, Breeds

""Whether you are already raising pastured pigs or thinking about adding a new, profitable livestock venture to your farm or ranch, Kelly Klober's straightforward, proven advice -- built on decades of experience -- will help you succeed."" -- Tara Maxwell, Managing Editor, Acres U.S.A. ""Kelly Klober does an excellent job of gathering into a single book all the practical information on raising pigs that beginning farmers need for success."" -- David Kline, Editor, Farming Magazine