Storey's Guide to Raising Meat Goats, 2nd Edition

Managing, Breeding, Marketing

Maggie Sayer

$34.99

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Storey Publishing LLC
03 December 2010

Animal husbandry

Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.

By: Maggie Sayer
Imprint: Storey Publishing LLC
Country of Publication: United States
Edition: 2nd Edition
Dimensions: Height: 226mm, Width: 150mm, Spine: 22mm
Weight: 620g
ISBN: 9781603425827
ISBN 10: 1603425829
Pages: 344
Publication Date: 03 December 2010
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Maggie Sayer has written numerous articles on animal raising and husbandry. Her Boer goats and dozens of rescued animals share the farm with Sayer and her husband in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm.