Step by Step with Marley Spoon

Top 100 rated recipes from the meal-kit experts

Olivia Andrews

$39.99

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Murdoch Books
01 September 2020

Cookery, food & drink; Quick & easy cooking

Learn to cook the top 100 rated recipes from meal-kit kings Marley Spoon.

Marley Spoon is famous for taking the guesswork out of a delicious dinner. All their recipes are designed by expert chefs and presented in 6 clear, easy-to-follow steps.

Now for the first time they've brought together 100 of their most popular recipes, as rated by customers, for you to try. Each recipe has been specifically tailored to serve 2 or 4 people, and the collection includes old and new favourites such as Lamb and Thyme Pasta, Baked Chicken Paella and Chilli Pork Ramen. From Vegetarian, Healthy and Family Friendly to Super Fast and Gluten Free meals, this book covers all the bases, as well as providing menu plans and shopping lists to help you make the best use of the ingredients you buy.

Step by Step with Marley Spoon is the ideal teach-yourself-to-cook guide to help build your confidence and repertoire in the kitchen.

By: Olivia Andrews
Imprint: Murdoch Books
Country of Publication: Australia
Dimensions: Height: 260mm, Width: 210mm,
Weight: 1.158kg
ISBN: 9781760524890
ISBN 10: 1760524891
Pages: 288
Publication Date: 01 September 2020
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

About this Book Cook's Tips Weekly Meal Plans CHAPTER 1: Super fast CHAPTER 2: Healthy CHAPTER 3: Family friendly CHAPTER 4: Vegetarian CHAPTER 5: Gluten free Acknowledgements Index

Olivia Andrews is the culinary director and cofounder of Marley Spoon Australia. She is host of Channel Ten TV cooking show Three Veg and Meat and author of the cookbook of the same name. Her other bestselling cookbooks include Whole Food Slow Cooked and Healthy Thermo Cooking for Busy Families which have sold in 5 countries around the world.