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Spicy Salsas & Moles

A Cookbook for Lovers of Mexican Heat

Ericka Sanchez Nicole Presley

$29.99

Hardback

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English
Familius LLC
07 November 2024
Things are about to get HOT in the kitchen with Ericka Sanchez and Nicole Presley’s newest cookbook all about salsa
Mexican American authors and recipe creators Sanchez and Presley are dishing up all their dirty secrets for authentic salsa in this collection guaranteed to make you sweat. From cooked salsas and fresh salsas to moles and enchilada sauces, your taste buds will be tingling with every tempting full-color photo. With a range of heat levels, you can turn up the spice with Mango Habanero Salsa or go for a slow burn with Smoky Red Pepper Salsa. The cookbook includes instructions for prepping and seasoning your molcajete, and a recipe for homemade tortilla chips that gives a whole new meaning to the term “love triangle.” With recipes to turn even skeptics into salsa lovers, Spicy Salsas & Moles is sure to leave you wanting more!
By:   ,
Imprint:   Familius LLC
Country of Publication:   United States
Dimensions:   Height: 229mm,  Width: 229mm,  Spine: 20mm
Weight:   342g
ISBN:   9781641708920
ISBN 10:   1641708921
Pages:   128
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Ericka Sanchez is a recipe developer, food stylist, and the creator of the award-winning culinary website nibblesandfeasts.com. Ericka’s cooking style is inspired by her life as a bicultural Latina living in California and her cherished memories in the kitchen with her grandmother and mother in Mexico, where she lived until she was eight years old. Nicole Presley is a culinary enthusiast and recipe developer passionate about culture and food. Her childhood and life experiences drove her to create Presley’s Pantry, a platform from her East LA kitchen that celebrates family, food, and original recipes.

Reviews for Spicy Salsas & Moles: A Cookbook for Lovers of Mexican Heat

A simply outstanding culinary collection showcasing some of the best of Mexican cuisine in general, and recipes to turn even skeptics into salsa lovers in particular, ""Spicy Salsas Moles: A Cookbook for Lovers of Mexican Heat"" by recipe developers Ericka Sanchez and Nicole Presley will prove an important and invaluable addition to personal, family, professional, and community/public library Ethnic Cookbook collections. -- James A Cox * Midwest Book Review *


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