Sourdough Baking with Kids: The Science Behind Baking Bread Loaves with Your Entire Family

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Natalya Syanova

Sourdough Baking with Kids

The Science Behind Baking Bread Loaves with Your Entire Family

Natalya Syanova

$45

Paperback

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QTY:

English

Fair Winds Press
16 November 2021

Cooking for or with children; Cakes, baking, icing & sugarcraft

Introduce your kids to the secrets behind sourdough bread baking, a tradition the whole family can experience, share, and enjoy together. Using three simple ingredients: water, flour and salt, Sourdough Baking with Kids teaches young bakers and their families about the science behind caring for active sourdough starter: how to create it, keep it alive, feed it when it's hungry, and prepare it for baking. Each recipe in this book includes different ingredients, colors, and techniques for parents and kids to craft their own bread loaves together. Along the way, families can pick up breadcrumbs such as changes to observe in the dough, fun facts about bread around the world, and little lessons on the patience and discipline behind the process. Once the basics are under your belt, families can dive into kid-friendly breakdowns of sourdough loaf and sourdough discard recipes including yeast-based baked goods recipes. Bake these and more fun and delicious recipes with your kids:

- Easy Same-Day Sourdough Loaf - Purple Corn Sourdough Loaf - Sweet S'more Sourdough Loaf - English Muffins - Chocolate Cherry Brownies - Apple Galette - Chocolate Chip Cookies

Unplug from the world around you, open Sourdough Baking with Kids, and connect with your family in the kitchen through this exciting baking experience you can share with your kids.

By: Natalya Syanova
Imprint: Fair Winds Press
Country of Publication: United States
Dimensions: Height: 215mm, Width: 216mm,
Weight: 508g
ISBN: 9780760371473
ISBN 10: 0760371474
Pages: 160
Publication Date: 16 November 2021
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Introduction 1 Welcome to the World of Bread Baking The Origin of Bread Bread Science and Benefits Equipment and Ingredients Safety Rules 2 Creating Sourdough Starter from Scratch A Note on Weighing Ingredients Before You Start Your Starter Converting Whole Grain Starter into a Regular Flour Starter Caring for Your Sourdough Starter Preparing Your Sourdough Starter for Baking 3 Step-by-Step Sourdough Baking Concepts The 12 Steps of Bread Baking 4 Recipes with Sourdough Starter Basic Sourdough Loaf Country-Style Sourdough Bread Butter-Enriched Sourdough Loaf Purple Corn Sourdough Loaf Potato Sourdough Loaf Jalapeño-Cheddar Sourdough Loaf The Softest Milk Sandwich Loaf Double Chocolate Sourdough Loaf Cinnamon-Raisin Sourdough Loaf Turmeric and Poppy Seed Sourdough Loaf Sweet S’mores Sourdough Loaf Sourdough Pizza Dough Sourdough Challah Sourdough Cinnamon Buns 5 Savory Recipes Made from Sourdough Discard English Muffins Sourdough Biscuits Cheddar Scones Tortillas Sourdough Crackers Sourdough Popovers 6 Sweet Treats and Desserts Made with Sourdough Discard Banana Bread Blueberry Muffins Crumpets Pancakes Apple Galette Cinnamon Crumb Coffee Cake Chocolate Chip Cookies Chocolate-Cherry Brownies 7 Yeast Baked Goods No-Knead Crusty Bread Pretzel Bites Bagels Naan Super-Soft Milk Buns Chocolate Babka Doughnuts Resources Sources Appendix Acknowledgments About the Author Index

Natasha Syanova is a Chicago-based mother of two and sourdough expert with over seven years of baking experience. In 2013, she attended Food Enthusiast classes at the French Pastry School in Chicago to understand how to professionally bake pastries from the industry's best. By 2020, her platform @NatashasBaking was named by Forbes as one of the top bread influencers that are go-to references when you are learning to bake bread at home. She is constantly exploring chemistry methods, flour types, proofing techniques, and more-proving that beautiful bread is both a science and an art. Natasha brings the age-old secrets of successful bread baking to a new generation in her first book, Sourdough Baking with Kids.