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Smoked Beers

History, Brewing Techniques, Recipes

Geoff Larson Ray Daniels

$30.99

Paperback

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English
Brewers Publications
20 February 2001
It's all in the wood. Anyone who loves smoke -- in food or drink -- will want this brewing guide to the elusive world of fire-tainted ales and lagers. The authors, experts in the little understood smoked beer styles and profiles, reveal the sensory beauty of flavours transported from such woods as smoking alder, applewood, or cherry.
By:   ,
Imprint:   Brewers Publications
Country of Publication:   United States
Dimensions:   Height: 194mm,  Width: 149mm,  Spine: 16mm
Weight:   367g
ISBN:   9780937381762
ISBN 10:   0937381764
Pages:   176
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Ray Daniels

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