Nicholas Hamilton is an actor, musician, and online mixologist best known for his roles in Captain Fantastic and the It movie franchise. When he’s not starring on the big screen, he’s captivating phone screens, posting cocktail-crafting videos to more than 2.4 million followers.
As a woman who prides herself on having tried every drink under the sun, Nicholas Hamilton has gone and destroyed that theory! Inspiring, inventive, and delightful... this book is a perfect guide for whatever your skill level and whatever you're craving.--Mamrie Hart, comedian, actress, and author of You Deserve a Drink Nobody makes me want to sling a cocktail back into my mouth-hole more than Nicholas Hamilton (respectfully, of course). Sipsy-Doozy is a must-have for both novice and experienced home bartenders, offering a wide range of classics and innovative potions, including a recipe dedicated to yours truly. I can't wait to try every single recipe in this book (apologies to my liver in advance).--H Woo Lee, chef and content creator Sipsy-Doozy is the perfect balance between being respectful of the classic while also shaking up something new entirely. Each cocktail leaps off the page with its unique combinations, yet remains wonderfully approachable. It will be hard to choose one--guess I'll have to make them all!--Julianna McIntosh, author of Pretty Simple Cocktails While Sipsy-Doozy is ingeniously organized in a way that allows any curious imbiber to navigate recipes, what's more admirable is the way every page is a piece of Nicholas Hamilton tracing his own journey exploring this obsession. I'll argue anyone can write a cocktail book--but very few can illustrate a life inspired like Hamilton has.--Chris Leavitt, @notjustabartender With Sipsy-Doozy, Nicholas Hamilton breaks down the myths surrounding mixology and brings the art from the cocktail bar into your kitchen... Hamilton adds a splash of creativity with a couple of dashes of whimsy to show us how simple it is to make inventive, yummy cocktails at home.--Tony Abou-Ganim, author of The Modern Mixologist