Shredding It

A Cabbage Cookbook

Lori Alden Holuta

$23.95 $21.41

Paperback

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QTY:

English

Brassbright Press
20 June 2024

Cookery, food & drink; Cookery by ingredient; Salads

Series: Brassbright Cooks

On a cold winter day, Shredding It will help you create a comfort meal to warm the body and soul. On a hot summer afternoon, you can choose from a variety of recipes for cool, refreshingly crisp slaws and creative salads. Knowing how to make a well-tucked savory cabbage roll is an art form you'll soon master. And of course, everyone should have a favorite coleslaw recipe ready to whip up on a moment's notice. Get ready to learn how our grandparents cooked, and to explore new dishes using our old friend, the humble cabbage.

You'll be shredding it in no time!

And yes... in case you wondered, there IS a dessert section.

By: Lori Alden Holuta
Imprint: Brassbright Press
Volume: 2
Dimensions: Height: 203mm, Width: 133mm, Spine: 6mm
Weight: 118g
ISBN: 9798227713773
Series: Brassbright Cooks
Pages: 108
Publication Date: 20 June 2024
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Lori Alden Holuta lives between the cornfields in Michigan, where she grows herbs and vegetables when she's not playing games with a cat named Chives. She's fond of crafting, reading in the dark, literary worldbuilding, and pulling up dandelions.

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Shredding It

A Cabbage Cookbook

Lori Alden Holuta

$23.95 $21.41

Paperback

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