Serving the Public

‘A compelling look at the power of public food procurement to transform our food system into one that is fairer, healthier and more sustainable. Morgan deftly weaves together inspiring examples of local innovation with a sober assessment of the administrative and economic obstacles to systemic change. This book is an essential read for policymakers and activists alike.’ Nevin Cohen, Director, CUNY Urban Food Policy Institute ‘The public owes a debt of gratitude to Kevin Morgan for writing this book. Not only is public food procurement perhaps the most frequently enacted food-related strategy to achieve sustainable development goals, making this a timely and important discussion, but Kevin's first-hand witness to these conversations make him uniquely positioned to tell a nuanced story. A must read for government officials, researchers and advocates working on sustainable food policy development.’ Becca Jablonski, Co-Director, Food Systems Institute, Colorado State University ‘Food in schools, hospitals and prisons is the “canary” in the food system. How often do we hear politicians promise to address tricky matters by sorting out public provision? The private sector, meanwhile, barely receives political attention. This book explains why public food provision is often a mess and doesn’t need to be. It’s full of learned stories, great people and wobbly structures on the food frontline. A gem.’ Tim Lang, author of Feeding Britain: Our Food Problems and How to Fix Them ‘In examining the role of food in public and civil society contexts, Kevin Morgan has highlighted how good food can improve the wellbeing of the most vulnerable people in society.’ Yvonne Thomas, Chief Executive, The Clink Charity ‘Prison, school and hospital food have long been among the most problematic examples of institutional food in the UK and the US, emblematic of systems that prioritise the bottom line and contribute to poor health outcomes, as Kevin Morgan identifies in this insightful, accessible and hopeful book. His elaboration of what constitutes good food and a sustainable food system provides an alternative route for the type of food system we need.’ Robert Gottlieb, author of Care-Centered Politics: From the Home to the Planet ‘It's been said that one true measure of a civilisation's greatness is how well it treats its prisoners. In this clearly written and deeply researched investigation, Kevin Morgan extends this measure to how well we feed our school children and hospital patients as well. By Morgan's account, civilisation is clearly in decline, yet its ascent may once again be assured by the spirited and determined guardians showcased in this inspiring book.’ Mark Winne, author of Stand Together or Starve Alone: Unity and Chaos in the U.S. Food Movement ‘If budgets are a reflection of a society’s values, then public food procurement is our ultimate test. Kevin Morgan’s step-by-step account shines a much-needed light on how communities in the UK and beyond have transformed the complex and opaque public food procurement process into one that from farm to fork demonstrates how our public dollars can and must serve the public good.’ Alexa Delwiche, Co-Founder and Executive Director, Center for Good Food Purchasing ‘Our current food system is not sustainable. Long-term trends are heading in the wrong direction, including rates of obesity, diabetes and hunger. Intensive farming practices are causing significant harm to our environment. Serving the public shows that it does not have to be that way, that we can ensure the food system becomes one we would be happy for future generations to inherit. Goodness knows they’ll have enough on their plate. Let’s not land them with a food system that is broken too.’ Derek Walker, Future Generations Commissioner for Wales -- .