Sensory Profiling of Dairy Products

John J. Tuohy

$332.95

Hardback

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English

Wiley-Blackwell
17 August 2023

Other technologies & applied sciences

Series: Society of Dairy Technology

Sensory Profiling of Dairy Products

In Sensory Profiling of Dairy Products, distinguished dairy technologist Dr John J. Tuohy delivers an expert discussion of advances in the sensory profiling of dairy products, including the physiology of sensory perception, sensory profiling methodology, statistical data analysis and consumer studies. The book covers the sensory profiling of dairy products like fluid milk, yoghurt, a wide range of internationally popular cheese varieties, ice cream, butter, and milkfat products.

Beginning with a historical review of the sensory evaluation of dairy products, the book covers recent advances in the practice. The editor has also included resources that profile the sensory attributes of the products most important to the dairy industry: fluid milks, cream and milkfat products, frozen dairy desserts, and a variety of cheeses.

Readers will also find:

A thorough introduction to sensory analysis and consumer mindsets and emotions regarding dairy products Comprehensive explorations of the chemistry, biochemistry and physiology of sensory perception of the flavour and mouthfeel stimuli imparted by dairy products Practical discussions of the sensory attributes of fat-rich dairy and ethnic Indian products Fulsome treatments of the sensory profiles of natural and processed cheese varieties

Perfect for dairy professionals, regulators, and lawmakers, Sensory Profiling of Dairy Products will also earn a place in the libraries of food marketing professionals, retailers, and culinary practitioners, as well as professors and students with an interest in dairy products.

For information regarding the Society of Dairy Technology please visit www.sdt.org

Edited by: John J. Tuohy
Imprint: Wiley-Blackwell
Country of Publication: United Kingdom
Dimensions: Height: 244mm, Width: 170mm, Spine: 29mm
Weight: 907g
ISBN: 9781119619215
ISBN 10: 1119619211
Series: Society of Dairy Technology
Pages: 400
Publication Date: 17 August 2023
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

About the Editor JOHN J. TUOHY is the Director of 2e Technical Development Ltd, Fermoy, Co. Cork, Ireland, which specialises in dairy technology consulting and is an active member of both the Publications Committee and Council of the Society of Dairy Technology (SDT).

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Sensory Profiling of Dairy Products

John J. Tuohy

$332.95

Hardback

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