This book covers new micro-/nanoemulsion systems in technology that has developed our knowledge of emulsion stability. The emulsion system is a major phenomenon in well-qualified products and has extensive usages in cosmetic industry, food industry, oil recovery, and mineral processes. In this book, readers will find recent studies, applications, and new technological developments on fundamental properties of emulsion systems.
Edited by:
Selcan Karakus Imprint: IntechOpen Country of Publication: United Kingdom Dimensions:
Height: 260mm,
Width: 180mm,
ISBN:9781789235708 ISBN 10: 1789235707 Pages: 206 Publication Date:22 August 2018 Audience:
College/higher education
,
Further / Higher Education
Format:Hardback Publisher's Status: Active